SPARX - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79153139
Word Mark
SPARX
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-11-16
Filing Date
2014-03-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260307 - Ovals with a decorative border, including scalloped, ruffled and zig-zag edges.
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
The color(s) white, red and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized term SPARX colored white and outlined in red shading and red dots against a yellow, jagged oval design.
Goods and Services
Coffee, cocoa, coffee substitutes, coffee or cocoa based beverages, chocolate based beverages, macaroni, meat pasties, processed semolina, pastry; bakery products, chocolate desserts, namely dessert puddings, dessert soufflés, dessert mousse, bakery desserts, prepared desserts (confectionery), made of sugar; honey, royal jelly for food purposes, propolis (bee glue) for human consumption, condiments for foodstuff, namely, chutneys, dried fig-based condiments, savory sauces; yeasts, baking powder, all kinds of flour, corn starch, crystal sugar, cube sugar, powdered sugar, tea, iced tea, confectionery, namely, pastilles, lollipops, candy , popping candy, and carbonated candy; biscuits, crackers, waffles, pies, cakes, caramel filled chocolates and confectionery, namely, fondants, chewing gums, ice creams, frozen creams, namely, frozen custard; processed cereal; none of the aforementioned is sugar free or is made of sugar substitute, sweetener, or xylitol
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-10
Primary Code
030
Correspondences
Name
Aylin Demirci
Address
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International Registrations
International Registration Number
1218728
International Registration Date
2014-03-31
International Publication Date
2014-10-09
International Renewal Date
2024-03-31
Auto Protection Date
2016-04-09
International Status
001 - Request for extension of protection established
International Status Date
2014-10-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-10-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-10 | ASSIGNED TO EXAMINER |
| 2014-10-14 | APPLICATION FILING RECEIPT MAILED |
| 2014-10-14 | NON-FINAL ACTION WRITTEN |
| 2014-10-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-10-16 | REFUSAL PROCESSED BY MPU |
| 2014-10-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-10-31 | REFUSAL PROCESSED BY IB |
| 2015-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-20 | FINAL REFUSAL WRITTEN |
| 2015-04-20 | FINAL REFUSAL E-MAILED |
| 2015-04-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-11-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-11-17 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2016-03-09 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2016-03-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-03-25 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-11-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-11-16 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-12-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-02-28 | NEW REPRESENTATIVE AT IB RECEIVED |
