SAURBHI - Trademark Details
Status: 700 - Registered
Serial Number
79153469
Registration Number
4948410
Word Mark
SAURBHI
Status
700 - Registered
Status Date
2016-05-03
Filing Date
2014-03-10
Registration Number
4948410
Registration Date
2016-05-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020120, 260121 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Circles that are totally or partially shaded.
Published for Opposition Date
2016-02-16
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TWOHIG, SHANNON MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a large circle with horizontal stripes and a man's head wearing a chef's hat. Below the design of the man's head is the word "SAURBHI" in stylized text.
Goods and Services
Drinks flavored with spices and having a base of milk; deep frozen vegetables; frozen vegetables; mixed pickles; pickle relish; pickled cucumbers; pickled fruit; pickled gherkins; pickled onions; pickled peppers; pickled vegetables; pickles; pickles, namely, relishes; sweet pickle, namely, pickled fruit or vegetables; cocoa butter for food purposes; prepared meals with or without rice, namely, pre-cooked curry stew; salted processed nuts; foods made from milk products, namely, milk shakes, butter milk; milk products, namely, milk, curd, milk powder, cheese; clarified butter, namely, ghee; edible oils; deep frozen foods, namely, frozen vegetables, frozen fruits, pre-cooked curry stew; vegetarian frozen foods consisting primarily of vegetables; processed edible seeds; processed seeds prepared for human consumption; processed seeds, prepared; prepared snacks made from dried fruit; prepared snacks made from dried vegetables; prepared snacks made from nuts
Goods and Services
Curry spices; pizza spices; spices; coffee; flavorings made from pickles; condiments, namely, sweet pickle relish; sago; apple flavored tea; chai tea; fruit tea other than for medicinal purposes; herbal tea other than for medicinal use; tea; cocoa; cocoa products, namely, fresh cocoa pulp juice, cocoa spreads, cocoa powder; rice; rice crackers; rice flour; prepared wild rice; corn flour; flour; flour for food; flour mixes; flour of millet; food products containing flour, namely, roti, bread, naan bread, flour-based gnocchi; maize flour; snack food products made from maize flour, namely, tortilla chips, roti; snack food products made from rice flour, namely, rice papadums, flour-based chips, rice flour based extruded snacks, namely, fryums; snack food products made from soya flour, namely, soya chunks, soya chips, soya papadums; soya nugget; snack foods prepared from potato flour, namely, potato flour based chips, potato flour based extruded snacks, namely, fryums; soya flour; wheat flour; salt for cooking; sea salt for cooking; mustard; confectionery, namely, gum paste, cake, table syrups, sweet pastries, cookies, sugar candies; dairy confectionery, namely, yoghurt-covered nuts; spicy sauces; tomato based sauces; sugar; sugar coated peanuts; sugared almonds; roasted and ground sesame seeds; pastry; puff pastry; prepared snacks for human consumption made from cereals; sesame snacks, namely, sesame sticks; curry spice powder; curry mixes; curry paste; curry powder; curry sauces
Goods and Services
Unprocessed berries; fresh fruits; sugarcane; unprocessed grains, namely, seeds; fresh vegetables; fresh onions
Translation of Words in Mark
The English translation of "SAURBHI" in the mark is "fragrant", "charming" or "pleasing".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-20
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-10-20
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bruce S. Londa
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1219539
International Registration Date
2014-03-10
International Publication Date
2014-10-16
International Renewal Date
2024-03-10
Auto Protection Date
2016-04-16
International Status
001 - Request for extension of protection established
International Status Date
2014-10-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-10-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-10-20 | ASSIGNED TO EXAMINER |
2014-10-21 | NON-FINAL ACTION WRITTEN |
2014-10-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-10-22 | REFUSAL PROCESSED BY MPU |
2014-10-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-10-24 | APPLICATION FILING RECEIPT MAILED |
2014-11-08 | REFUSAL PROCESSED BY IB |
2015-04-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-04-15 | ASSIGNED TO LIE |
2015-04-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-12 | FINAL REFUSAL WRITTEN |
2015-05-12 | FINAL REFUSAL E-MAILED |
2015-05-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2015-10-13 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2015-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-03 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2015-11-03 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
2015-11-03 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
2015-11-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2015-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2015-11-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-12-15 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-01-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-01-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-01-27 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-01-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-02-13 | NOTIFICATION PROCESSED BY IB |
2016-02-16 | PUBLISHED FOR OPPOSITION |
2016-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-16 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2016-03-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-04-01 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-05-03 | REGISTERED-PRINCIPAL REGISTER |
2016-08-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-08-08 | FINAL DISPOSITION PROCESSED |
2016-08-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-08-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-01-09 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-02-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-05-03 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |