BELGIUM MASTER CRAFTSMEN HANDMADE CREATING WAFFLE BANT - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79152055
Registration Number
4770907
Word Mark
BELGIUM MASTER CRAFTSMEN HANDMADE CREATING WAFFLE BANT
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2022-01-28
Filing Date
2014-04-11
Registration Number
4770907
Registration Date
2015-07-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 261725 - Circles that are totally or partially shaded. Other lines, bands or bars.
Published for Opposition Date
2015-04-28
Law Office Assigned Location Code
N10
Employee Name
SHOSHO II, ERNEST
Statements
Indication of Colors claimed
The color(s) black and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BELGIUM", "WAFFLE", AND "HANDMADE"
Description of Mark
The mark consists of a yellow circle outlined in black. On the yellow portion of the circle are the words "WAFFLE BANT" in black stylized font. Above the wording is a design of a waffle in yellow and black with the words "BELGIUM MASTER CRAFTSMEN HANDMADE CREATING" in black stylized font around the waffle design.
Goods and Services
confectionery, namely, liquorice; dry confectionery; confectionery, namely, hardtack; fruit ice; confectionery, namely, fruit jellies; fruit cakes; cake powder; confectionery ices, namely, frozen yoghurt; nougat; boiled sweets; bread with sweet red bean; doughnuts; buns; confectionery, namely, drops; peanut confectionery; bread rolls; marshmallow; pastry, namely, macaroons; malt biscuits; muffins; unleavened bread; butter biscuits; biscuits; ices, namely, sherbets; bread; candy, namely, sweetmeats; filled chocolate; cream puff; bread doughs; edible fruit ices; powder for edible ices; edible candies; ice candies; ice cream; cones for ice cream; ice cream mixes; powders for ice cream; waffles; instant doughnut mixes; instant pancake mixes; instant pudding mixes; jam buns; chocolate; chocolate bars; chocolate candies; chocolate pastes; custard; castella, namely, sponge cake; cakes; cake dough; cake paste; corn chips; bread with soy bean; cookies; cream buns; tarts; taffy; tortillas; pies; pancakes; pastries; sliced ginger candy; puddings; pancakes, namely, hot cakes; buns for hamburger
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2022-01-28
Primary Code
030
Correspondences
Name
LEE, INSIK
Address
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International Registrations
International Registration Number
1216076
International Registration Date
2014-04-11
International Publication Date
2014-09-18
International Renewal Date
2024-04-11
Auto Protection Date
2016-03-18
International Status
001 - Request for extension of protection established
International Status Date
2014-09-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-09-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-09-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-09-24 | ASSIGNED TO EXAMINER |
| 2014-09-24 | NON-FINAL ACTION WRITTEN |
| 2014-09-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-09-25 | REFUSAL PROCESSED BY MPU |
| 2014-09-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-09-30 | APPLICATION FILING RECEIPT MAILED |
| 2014-10-10 | REFUSAL PROCESSED BY IB |
| 2015-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-23 | ASSIGNED TO LIE |
| 2015-03-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-08 | NOTICE OF PUBLICATION |
| 2015-04-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-04-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-04-24 | NOTIFICATION PROCESSED BY IB |
| 2015-04-28 | PUBLISHED FOR OPPOSITION |
| 2015-07-14 | REGISTERED-PRINCIPAL REGISTER |
| 2015-10-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-11-16 | GENERIC MADRID TRANSACTION CREATED |
| 2015-11-16 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2015-12-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2022-01-28 | CANCELLED SECTION 71 |
