OAT-LY! - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Serial Number
79149322
Registration Number
4757998
Word Mark
OAT-LY!
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2022-01-08
Filing Date
2014-03-28
Registration Number
4757998
Registration Date
2015-06-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-04-07
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
GLASSER, CARYN
Statements
Goods and Services
Oat milk milk substitute; milk substitutes containing oats, cream substitutes containing oats, [ sour milk substitutes containing oats, ] yoghurt substitutes containing oats
Goods and Services
[ Flour; oatmeal; rolled oats; food preparations made from cereals, namely, ready to eat cereal derived food bars, cereal based snack food; oat-based foodstuffs, namely, processed oats, oatmeal; muesli; muesli based snack food; cereal bars and cereal-based energy-bars; bread; biscuits; pastry; confectionery containing oats, namely, oat cakes; oat-based biscuit mixes; pancakes; waffles; pre-mixed liquid pancake batter; oat-based gruel; oat-based sauces; oat-based vanilla custard;] ice-cream; oat-based ice-cream; flavored ice-cream; fruit ice-cream
Goods and Services
[ Non-alcoholic beverages, namely, oat-based beverages, fruit and berry beverages based on oats ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-29
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2022-01-08
Primary Code
032
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Karen Kreider Gaunt
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2701730 |
| Prior Registration | 3876387 |
International Registrations
International Registration Number
1209273
International Registration Date
2014-03-28
International Publication Date
2014-07-17
International Renewal Date
2024-03-28
Auto Protection Date
2016-01-17
International Status
001 - Request for extension of protection established
International Status Date
2014-07-21
Priority Claimed In
True
Priority Claimed Date
2013-10-01
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-07-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-07-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-07-29 | ASSIGNED TO EXAMINER |
| 2014-08-02 | APPLICATION FILING RECEIPT MAILED |
| 2014-08-05 | NON-FINAL ACTION WRITTEN |
| 2014-08-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-08-06 | REFUSAL PROCESSED BY MPU |
| 2014-08-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-08-22 | REFUSAL PROCESSED BY IB |
| 2015-02-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-02-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-02-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-02-26 | ASSIGNED TO LIE |
| 2015-02-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-03-18 | NOTICE OF PUBLICATION |
| 2015-03-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-03-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-04-04 | NOTIFICATION PROCESSED BY IB |
| 2015-04-07 | PUBLISHED FOR OPPOSITION |
| 2015-06-23 | REGISTERED-PRINCIPAL REGISTER |
| 2015-09-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-10-21 | FINAL DISPOSITION PROCESSED |
| 2015-10-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-11-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-01-05 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2018-08-23 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-10-18 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-05-15 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2021-06-23 | TEAS SECTION 71 & 15 RECEIVED |
| 2022-01-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2022-01-08 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2022-01-08 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
