BIO SURICE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79146756
Serial Number
79146756
Registration Number
4745606
Word Mark
BIO SURICE
Status
700 - Registered
Status Date
2015-06-02
Filing Date
2013-11-27
Registration Number
4745606
Registration Date
2015-06-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-03-17
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MORENO, PAUL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The denominative trademark is composed of the wording BIO SURICE written in any manner.
Goods and Services
Preparations for personal hygiene, namely, bath foam, shower foam, shower gel, body deodorants; dentifrices; soaps for cosmetic purposes; beauty preparations, namely, face creams, eye cream, eye gels, eye lotions, anti-aging creams; cosmetic masks; products for mouth care not for medical use, namely, dental rinses, dental bleaching gels; cosmetic preparations for skin care; non-medicated lotions, namely, lotions for skin, hair, face, body, hair waving; nail care preparations; pomades for cosmetic purposes; Gels for cosmetic purposes, make-up preparations, lipsticks, eye shadows; cosmetic preparations, cosmetic creams, cosmetic milks, cleansing milks, gels for cosmetic purposes, bath powder; hair care preparations, namely, shampoos, conditioners, masks, lotions, gels, cleansing foams; cosmetic preparations for sun tanning, Cosmetic sunscreen preparations
Goods and Services
White of eggs, eggs, egg substitutes; Fish, not live, fish substitutes, namely, fish filet, fish cakes, fish sticks, fish balls, fish nuggets, breaded fish, fish burger, surimi fish, sushi fish, fish substitutes filet, fish substitutes cakes, fish substitutes sticks, fish substitute balls, fish substitute nuggets, breaded fish substitutes, fish substitutes burger, surimi fish substitutes, sushi fish substitutes; foods based on fish, namely, fish filet, fish cakes, fish sticks, fish balls, fish nuggets, breaded fish, fish burger, surimi fish, sushi fish, fish mousse, fish sausage; foods based on fish substitutes, namely, fish substitutes filet, fish substitutes cakes, fish substitutes sticks, fish substitutes balls, fish substitutes nuggets, breaded fish substitutes, fish substitutes burger, surimi fish substitutes, sushi fish substitutes, fish mousse substitutes, fish sausage substitute; fresh, chilled, frozen and deep-frozen foods based on fish and fish substitutes; fish fingers made with fish and with fish substitutes; fermented vegetable foods, namely, kimchi; coconut butter; edible oils; coconut oil; potato chips; Chicken, meat, fish, fish substitutes, meat substitutes croquettes, namely, cooked, preserved, frozen and deep-frozen croquettes; potato fritters; vegetarian meatballs, cooked, preserved, frozen and deep-frozen vegetarian meatballs; meat, meat substitutes, foods based on meat, foods based on meat substitutes, namely, meat filet, meat cakes, meat sticks, meat balls, meat nuggets, breaded meat, meat burger, minced meat, cordon bleu, frankfurter, sausages, cold cuts, steaks; fresh, chilled, frozen and deep-frozen foods based on meat and meat substitutes, namely, meat filet, meat cakes, meat sticks, meat balls, meat nuggets, breaded meat, meat burger, minced meat, cordon bleu, frankfurter, sausages, cold cuts, steaks; milk ferments for culinary purposes; cheese products and substitutes therefor, namely, cheese food, cheese spreads, processed cheese, fresh unripened cheese, aged cheese, cream cheese, blue cheese, fresh unripened cheese substitutes, aged cheese substitutes, spreadable cheese substitutes, blue cheese substitutes, processed cheese substitutes; cheese, cheese substitutes; milk; soya milk; rice milk for use as a milk substitute; milk products, namely, cheeses, yogurt, dairy cream, whipping cream; dairy products based on milk substitutes, namely, cheeses substitutes, yogurt substitutes, dairy cream substitutes, whipping cream substitutes; margarine, margarine substitutes; dairy cream, non-dairy fat cream; whipped cream, whipped cream substitutes; yogurt, yoghurt substitutes, yoghurt based on milk substitutes; fermented milk, beverages based on fermented milk; sour milk, beverages based on sour milk; fermented milk substitutes, beverages based on fermented milk substitutes; lactic acid bacteria beverages; kefir; artificial milk based desserts, namely, beverages having a milk base; fruit jellies; fruit salads; fruit-based snack food; gelatin, namely, unflavored and unsweetened gelatin; hummus, preparations for soups, soups, vegetable mousses; Fat for foods, namely, fat-containing mixtures for bread slices; fruit paste
Goods and Services
Starch for food; oat-based food, namely, oat flake and oatcakes; oatmeal, crushed oats; preparations made from cereals, namely, grain-based chips, corn flakes; wheat germ for human consumption; corn meal; rusks; oat flakes; muesli; barley meal, crushed barley, husked barley; pizzas, uncooked pizzas, preserved pizzas, frozen pizzas, pizza flour, pizza mixes; pasta, ravioli, rice, macaroni, spaghetti, vermicelli, ribbon vermicelli, tortellini, pasta containing fillings, lasagne; bread, bread rolls, crackers; noodle-based prepared meals; rice-based snack foods; spring rolls; Cereal based snack food; rice-based snack food; sushi; tabbouleh; tacos; tortillas; Frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen dough for use as pizza, bread or other bread-type products; frozen pastries; sandwiches, bread rolls with filling, cheeseburger sandwiches; amaretti biscuits; Seasoning pastes, petits fours, pastry; high-protein cereal bars; Cocoa-based ingredient in confectionary products, except cocoa butter; cakes, malt biscuits; buns, waffles; paste for cakes, namely, puff pastry, shortcrust pastry, pastry brisa, leavened dough; Cake batter; Cake frosting; pies; chocolate mousses; gingerbread, cakes, frozen cakes; tarts; rice cakes; confectionery, pralines, liquorice, pastilles; flavorings, other than essential oils, for cakes; candy cake decorations; natural sweeteners; confectionery, confectionery for decorating Christmas trees; chewing gum; halvah; malt extracts and malt for human consumption, Maltose for food; marzipan; caramels; Fruit sauces excluding cranberry sauce and applesauce; custard; pancakes; vegan custard; puddings; ices, Starch-based binding agents for ice cream, powders for ice cream, substitutes for ice cream; frozen dessert products, namely, frozen soy-based desserts, frozen desserts consisting of fruit and cream or cream substitutes rise-based dessert; sherbets; coffee, tea, cocoa and substitutes therefor; beverages based on coffee, tea, cocoa and substitutes therefor; chocolate-based beverages; vegetal preparations for use as coffee substitutes; savory pastries; meat pies, pies made with meat substitutes; pies containing fish, pies containing fish substitutes; pies containing vegetables; pies containing cheese, pies containing cheese substitutes; pies containing egg, pies containing egg substitute; spices; food dressings, namely, sauces; condiments, namely, ketchup, pesto, mayonnaise, mayonnaise substitutes, soya sauce and spicy soya sauce; dressings for salad, marinades, tomato sauce; soy bean paste; Herbal infusions; propolis for human consumption; sauces; cheeseburgers with meat substitutes; frozen yoghurt made with yoghurt and yoghurt substitutes
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-05-16
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-16
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
James J. Bitetto
Address
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International Registrations
International Registration Number
1202545
International Registration Date
2013-11-27
International Publication Date
2014-05-15
International Renewal Date
2023-11-27
Auto Protection Date
2015-11-15
International Status
001 - Request for extension of protection established
International Status Date
2014-05-15
Priority Claimed In
True
Priority Claimed Date
2013-11-25
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-05-15SN ASSIGNED FOR SECT 66A APPL FROM IB
2014-05-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-05-16ASSIGNED TO EXAMINER
2014-05-20APPLICATION FILING RECEIPT MAILED
2014-06-04NON-FINAL ACTION WRITTEN
2014-06-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-06-05REFUSAL PROCESSED BY MPU
2014-06-05NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2014-06-20REFUSAL PROCESSED BY IB
2014-11-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-12-01ASSIGNED TO LIE
2014-12-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-12-09TEAS/EMAIL CORRESPONDENCE ENTERED
2015-01-02FINAL REFUSAL WRITTEN
2015-01-02FINAL REFUSAL E-MAILED
2015-01-02NOTIFICATION OF FINAL REFUSAL EMAILED
2015-01-08UNDELIVERABLE MAIL - COURTESY COPY MAILED
2015-02-05EXAMINERS AMENDMENT -WRITTEN
2015-02-05EXAMINERS AMENDMENT E-MAILED
2015-02-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-02-05EXAMINER'S AMENDMENT ENTERED
2015-02-05APPROVED FOR PUB - PRINCIPAL REGISTER
2015-02-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-02-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-02-25NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2015-02-25NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-03-13NOTIFICATION PROCESSED BY IB
2015-03-17PUBLISHED FOR OPPOSITION
2015-03-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-06-02REGISTERED-PRINCIPAL REGISTER
2015-09-02FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2015-09-28FINAL DISPOSITION PROCESSED
2015-09-28FINAL DISPOSITION NOTICE SENT TO IB
2015-10-17FINAL DECISION TRANSACTION PROCESSED BY IB
2016-07-21NEW REPRESENTATIVE AT IB RECEIVED
2020-06-02COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2021-12-02TEAS SECTION 71 RECEIVED