LEONCE BLANC - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Serial Number
79145761
Registration Number
4634950
Word Mark
LEONCE BLANC
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2021-06-08
Filing Date
2014-02-03
Registration Number
4634950
Registration Date
2014-11-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-08-26
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Goods and Services
[ Preserved fruits, canned fruits, frozen fruits, dried fruits, stewed fruits, crystallized fruits; dried fruit-based snacks, fruit compotes and ] pureed fruit [, fruit jellies; jams, marmalades; fruit pulp, fruit salads, fruit chips, fruit peel ]
Goods and Services
[ Flour preparations from cereal, namely, biscuits and cakes; pastry and confectionery, namely, confectionery made of sugar, frozen confectionery, fondants; edible ices, sugar, honey, golden syrup; sauces, namely, fruit coulis, Int ]
Goods and Services
[ Fruit beverages and fruit juices; fruit nectars; non-alcoholic fruit extracts for use in preparation of beverages ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2021-06-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2021-06-08
Primary Code
032
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Julianne Abelman
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1199900
International Registration Date
2014-02-03
International Publication Date
2014-04-24
International Renewal Date
2024-02-03
Auto Protection Date
2015-10-24
International Status
001 - Request for extension of protection established
International Status Date
2014-04-24
Priority Claimed In
True
Priority Claimed Date
2013-09-19
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-04-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-04-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-04-29 | APPLICATION FILING RECEIPT MAILED |
| 2014-05-08 | ASSIGNED TO EXAMINER |
| 2014-05-15 | NON-FINAL ACTION WRITTEN |
| 2014-05-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-05-16 | REFUSAL PROCESSED BY MPU |
| 2014-05-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-06-06 | REFUSAL PROCESSED BY IB |
| 2014-06-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-06-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-06-30 | EXAMINERS AMENDMENT E-MAILED |
| 2014-06-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-06-30 | EXAMINER'S AMENDMENT ENTERED |
| 2014-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-07-17 | ASSIGNED TO LIE |
| 2014-07-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-08-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-08-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2014-08-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2014-08-22 | NOTIFICATION PROCESSED BY IB |
| 2014-08-26 | PUBLISHED FOR OPPOSITION |
| 2014-08-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-11-11 | REGISTERED-PRINCIPAL REGISTER |
| 2015-02-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-02-21 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2015-04-07 | FINAL DISPOSITION PROCESSED |
| 2015-04-07 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-05-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-11-11 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2020-11-11 | TEAS SECTION 71 & 15 RECEIVED |
| 2021-01-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-06-08 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2021-06-08 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| 2022-02-08 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
