BARISSIMA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79145749
Serial Number
79145749
Word Mark
BARISSIMA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-12-04
Filing Date
2013-10-10
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
N10
Employee Name
CORWIN, CHARLOTTE K
Statements
Goods and Services
Machines for the processing, preparation, mixing or dispensing of food and beverages; crushing machines; coffee grinders; parts and components of all the aforesaid goods
Goods and Services
Apparatus and installations for cooking or reheating foodstuffs or beverages; electric apparatus for making coffee, espressos, tea, cocoa or chocolate beverages; parts and components of all the aforesaid goods
Goods and Services
Utensils and containers for household use; non-electric apparatus for making coffee, espressos, tea, cocoa or chocolate beverages; filters; tankards and drinking cups; cup-holders; tea, coffee and cocoa boxes; non-electric mills and grinders; glassware; goblets, plates, boards and bowls; storage containers; trivets; insulating flasks and jugs; coasters; tableware, kitchen utensils and earthenware for cooking; non-electric apparatus for making of soft drinks; vessels of metal for making ices and iced drinks; parts and components of all the aforesaid goods
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, coffee-based beverages, instant preparations for beverages in liquid or powder form, products made with cereals and flour, bread, fine Viennese pastries and cakes, chocolate, ice cream, honey, golden syrup, ground and whole bean coffee, coffee essences and extracts, caffeinated beverages, instant coffee, espressos and espresso beverages, herbal teas, other than for medicinal use, tea-based beverages, cocoa and cocoa preparations, drinks of cacao; pastries, confectionery, cakes, Savoy cakes, muffins, scones, tarts and cookies, and instant preparations for making these products,; puddings and desserts; chocolate products and confectionery not for pharmaceutical purposes; muesli and muesli snacks (bars); snack foods; sauces, maple syrup, toppings and spreads; seasonings; vanilla; spices; ice sherbets and sorbets
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2014-04-25
Primary Code
007
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2014-04-25
Primary Code
011
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2014-04-25
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-25
Primary Code
030
Correspondences
Name
bendis SWISS GmbH
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1199876
International Registration Date
2013-10-10
International Publication Date
2014-04-24
International Renewal Date
2023-10-10
Auto Protection Date
2015-10-24
International Status
001 - Request for extension of protection established
International Status Date
2014-04-24
Priority Claimed In
True
Priority Claimed Date
2013-04-16
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-04-24SN ASSIGNED FOR SECT 66A APPL FROM IB
2014-04-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-04-25ASSIGNED TO EXAMINER
2014-04-29APPLICATION FILING RECEIPT MAILED
2014-05-05NON-FINAL ACTION WRITTEN
2014-05-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-05-07REFUSAL PROCESSED BY MPU
2014-05-07NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2014-05-23REFUSAL PROCESSED BY IB
2014-12-04ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2014-12-04ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2015-09-30NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2015-09-30NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-10-16NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2015-12-04FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2015-12-04FINAL DISPOSITION NOTICE SENT TO IB