NONNO NANNI - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Serial Number
79144986
Registration Number
4721960
Word Mark
NONNO NANNI
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2021-04-14
Filing Date
2014-02-25
Registration Number
4721960
Registration Date
2015-04-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-02-03
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
GLASSER, CARYN
Statements
Goods and Services
[ Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; eggs; milk and ] Milk products [ excluding ice cream, ice milk and frozen yogurt; edible oils and fats ]
Goods and Services
[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, pasta, biscuits, processed cereal-based food to be used as a breakfast food, cereal-based snack food, breakfast cereals, crackers, rusks, pizzas; bread, pastry and confectionery made of sugar and made of chocolate; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, condiments; spices; ice ]
Translation of Words in Mark
The English translation of the word "NONNO" in the mark is "Grandfather". The wording "NANNI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2021-04-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Leo M. Loughlin
Address
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International Registrations
International Registration Number
1197955
International Registration Date
2014-02-25
International Publication Date
2014-04-10
International Renewal Date
2024-02-25
Auto Protection Date
2015-10-10
International Status
001 - Request for extension of protection established
International Status Date
2014-04-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-04-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-04-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-04-15 | APPLICATION FILING RECEIPT MAILED |
2014-06-03 | ASSIGNED TO EXAMINER |
2014-06-03 | NON-FINAL ACTION WRITTEN |
2014-06-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-06-06 | REFUSAL PROCESSED BY MPU |
2014-06-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-06-27 | REFUSAL PROCESSED BY IB |
2014-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-22 | ASSIGNED TO LIE |
2014-12-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-01-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-01-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-01-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-01-30 | NOTIFICATION PROCESSED BY IB |
2015-02-03 | PUBLISHED FOR OPPOSITION |
2015-02-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-04-21 | REGISTERED-PRINCIPAL REGISTER |
2015-07-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-08-21 | FINAL DISPOSITION PROCESSED |
2015-08-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-09-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-02-02 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-11-16 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-04-21 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2021-03-24 | TEAS SECTION 71 & 15 RECEIVED |
2021-04-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-04-14 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2021-04-14 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |