Milk and milk products excluding ice cream, ice milk and frozen yogurt, namely, cream and cream containing gelatin; cream; whipped cream; double-cream; [ unflavored and unsweetened gelatin; ] edible oils and fats [; yoghurt; cheese; fat-containing mixtures for bread slices, namely, jellies, butter and clarified butter; jams; marmalade; apple purée; dried fruits; crystallised fruits; cooked fruits; preserved fruits; frozen fruits; fruit jellies; fruit pulp; jellies for food; tinned fruits; cranberry sauce in the nature of compote; raisins; fish-based and meat-based dishes, namely, frozen, prepared or packaged entrees consisting primarily of meat, fish or poultry; chicken, meat or fish croquettes; fish soufflés; salads, namely, fruit and vegetable salads, legume salads, garden salads, vegetable salads; charcuterie; soups; preparations for making soup; tinned vegetables ]

[ Confectionery, namely, confectionery made of sugar, pastilles, crystal sugar pieces, fondants, and frozen yoghurt; bread; bread rolls; pastries; sweets; mayonnaise; pâtés pastries; quiches; puddings; ] creams suitable for consumption, included in this class, namely, pastry cream; [ desserts mainly consisting of pasta, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other diary-based desserts; ice creams; chocolate creams; ] thickening agents for cooking foodstuffs [; sauces in the nature of condiments, namely, oyster sauce and pepper sauce; dressings for salads; mustard; aromatic preparations, namely, spices, dried herbs, processed herbs; biscuits; cookies; sweetmeats candy; processed cereals, namely, gruel, with a milk base, for food; corn flakes; edible ices; fruit jellies candy; cocoa products, namely, cocoa, cocoa mixes, cocoa powder, cocoa spreads, cocoa-based beverages; chocolate-based beverages; honey; glucose for culinary purposes; vanilla flavorings; vanilla flavorings, namely, vanillin; cinnamon for use as spice ]

[ Advertising; publication of publicity texts; organizing and arranging of presentations, exhibitions for commercial or advertising purposes; retail store services relating to foodstuffs, in particular milk products; operating an online shop for foodstuffs, in particular milk products ]

Providing of training in the field of food preparation, cooking, food service; [ entertainment in the nature of cooking competitions, entertainment in the nature of ongoing television programs in the field of cooking; organizing and conducting of cookery courses; correspondence courses in the field of food preparation and cooking; educational services, namely, conducting distance learning instruction at the university level; ] educational services, namely, arranging and conducting of courses of instruction, workshops, discussion forums and seminars in the field of cooking, all the aforementioned services also provided over the Internet