BEST BAKE - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Serial Number
79143806
Registration Number
4611899
Word Mark
BEST BAKE
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2020-12-15
Filing Date
2013-11-28
Registration Number
4611899
Registration Date
2014-09-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260103, 261705 - Incomplete circles (more than semi-circles). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2014-07-15
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
MITTLER, KEVIN A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEST BAKE"
Description of Mark
The mark consists of the stylized text "BEST BAKE" below a design of a circular arc with a horizontal line going left from the bottom of the circle.
Goods and Services
Chemical substances for preserving food; chemical preservatives for use in bread making
Goods and Services
[ Margarine, edible oils and fats and emulsions thereof ]
Goods and Services
Pastry raw materials, namely, flour and salt
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2014-03-18
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2020-12-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Roberto Ledesma
Address
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International Registrations
International Registration Number
1195128
International Registration Date
2013-11-28
International Publication Date
2014-03-13
International Renewal Date
2023-11-28
Auto Protection Date
2015-09-13
International Status
001 - Request for extension of protection established
International Status Date
2014-03-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-03-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-03-14 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2014-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-03-18 | ASSIGNED TO EXAMINER |
| 2014-03-18 | NON-FINAL ACTION WRITTEN |
| 2014-03-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-03-19 | REFUSAL PROCESSED BY MPU |
| 2014-03-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-03-22 | APPLICATION FILING RECEIPT MAILED |
| 2014-04-04 | REFUSAL PROCESSED BY IB |
| 2014-05-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-05-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-05-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-06-09 | ASSIGNED TO LIE |
| 2014-06-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-06-25 | NOTICE OF PUBLICATION |
| 2014-07-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2014-07-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2014-07-15 | PUBLISHED FOR OPPOSITION |
| 2014-07-22 | NOTIFICATION PROCESSED BY IB |
| 2014-09-30 | REGISTERED-PRINCIPAL REGISTER |
| 2014-10-02 | CHANGE OF OWNER RECEIVED FROM IB |
| 2014-12-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-03-05 | FINAL DISPOSITION PROCESSED |
| 2015-03-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-03-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-08-31 | TEAS SECTION 71 & 15 RECEIVED |
| 2020-12-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-12-15 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2020-12-15 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| 2021-08-15 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2021-08-27 | INVALIDATION PROCESSED |
| 2021-08-27 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2021-09-25 | PARTIAL INVALIDATION PROCESSED BY THE IB |
