BAHLSEN - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79142762
Registration Number
4619233
Word Mark
BAHLSEN
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-01-28
Filing Date
2013-11-28
Registration Number
4619233
Registration Date
2014-10-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 260321, 260328, 261126 - Circles that are totally or partially shaded. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2014-07-29
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
RICHARDSON, JENNIFER D
Statements
Indication of Colors claimed
The color(s) blue, white, red and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BAHLSEN" in white stylized font with a brown shadow, appearing on a blue background with an overall oval shape with a red circle.
Goods and Services
Meat, fish, poultry and game; meat extracts; frozen, preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; foodstuffs made from extruded potato products; potato crisps, potato sticks, raisins, hazelnut, peanut and cashew nut kernels, pistachio nut kernels and almonds, dried, roasted, salted and/or spiced; dried fruit
Goods and Services
Pastry, confectionery, namely, cakes, biscuits and cookies
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: Bahlsen.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH & Co. KG).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH & Co. KG).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GmbH & Co. KG).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (GmbH & Co. KG).
Address
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Correspondences
Name
Charles T.J. Weigell
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0655111 |
| Prior Registration | 0801439 |
| Prior Registration | 1533482 |
International Registrations
International Registration Number
1192628
International Registration Date
2013-11-28
International Publication Date
2014-02-20
International Renewal Date
2023-11-28
Auto Protection Date
2015-12-05
International Status
001 - Request for extension of protection established
International Status Date
2014-02-21
Priority Claimed In
True
Priority Claimed Date
2013-10-02
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-02-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-02-28 | APPLICATION FILING RECEIPT MAILED |
| 2014-03-13 | ASSIGNED TO EXAMINER |
| 2014-03-16 | NON-FINAL ACTION WRITTEN |
| 2014-03-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-03-17 | REFUSAL PROCESSED BY MPU |
| 2014-03-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-04-04 | REFUSAL PROCESSED BY IB |
| 2014-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-05-29 | ASSIGNED TO LIE |
| 2014-06-06 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2014-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-06-13 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2014-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-06-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-07-09 | NOTICE OF PUBLICATION |
| 2014-07-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2014-07-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2014-07-24 | NOTIFICATION PROCESSED BY IB |
| 2014-07-29 | PUBLISHED FOR OPPOSITION |
| 2014-10-14 | REGISTERED-PRINCIPAL REGISTER |
| 2015-01-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-03-12 | FINAL DISPOSITION PROCESSED |
| 2015-03-12 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-04-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-10-02 | TEAS SECTION 71 & 15 RECEIVED |
| 2021-01-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-01-28 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2021-01-28 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
