EGOISTE V.S. VERY SPECIAL IN-FI TECHNOLOGY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79140969
Word Mark
EGOISTE V.S. VERY SPECIAL IN-FI TECHNOLOGY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-08-11
Filing Date
2012-04-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200310, 261102, 261110, 261121, 261312, 261314, 261321, 261701, 261705 - Bottle label. Plain single line rectangles. Rectangles divided once into two sections. Rectangles that are completely or partially shaded. Quadrilaterals with bars, bands and lines. Three or more quadrilaterals. Quadrilaterals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Law Office Assigned Location Code
M60
Employee Name
CHANG, ELIZABETH YI HS
Statements
Indication of Colors claimed
The color(s) Red, brown, dark brown, white, black, yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TECHNOLOGY."
Goods and Services
Coffee; tea; cocoa; artificial coffee; vegetal preparations for use as coffee substitutes; chocolate; chocolate-based beverages; cocoa-based beverages; coffee flavorings; soluble beverages based on herbal substitutes; chicory coffee substitute; chicory-based beverages; mixed beverages / mixed preparations with chicory; coffee-based beverages; tea-based beverages; flour and preparations made from cereals; muesli; bread; pastry and confectionery; ice cream; honey
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: Red, brown, dark brown, white, black, yellow.
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: Egoist.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-08
Primary Code
030
Correspondences
Name
Alexander P.Dvornikov
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1188124
International Registration Date
2012-04-20
International Publication Date
2014-01-09
International Renewal Date
2022-04-20
Auto Protection Date
2015-07-02
International Status
001 - Request for extension of protection established
International Status Date
2014-01-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-01-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-01-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-01-08 | ASSIGNED TO EXAMINER |
2014-01-09 | NON-FINAL ACTION WRITTEN |
2014-01-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-01-10 | REFUSAL PROCESSED BY MPU |
2014-01-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-01-14 | APPLICATION FILING RECEIPT MAILED |
2014-02-02 | REFUSAL PROCESSED BY IB |
2014-08-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2014-08-11 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2015-06-03 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2015-06-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-06-20 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2015-08-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-08-11 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-08-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-06-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |