POLENGHI - Trademark Details
Status: 707 - A partial Section 71 declaration has been accepted
Serial Number
79137336
Registration Number
4615594
Word Mark
POLENGHI
Status
707 - A partial Section 71 declaration has been accepted
Status Date
2021-01-04
Filing Date
2013-08-29
Registration Number
4615594
Registration Date
2014-10-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-07-22
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Goods and Services
[ Milk, ] milk products and dairy products excluding ice cream, ice milk and frozen yogurt [, butter, cream, cheese and dairy product substitutes, namely, artificial cream; yogurt, fruit-flavoured yogurt, drinking yogurts, yogurt-based beverages, milk beverages, namely, milk, milk-based beverages containing coffee; milk-based beverages containing fruits, milk-based beverages with chocolate ]
Goods and Services
[ Yogurt ice creams, namely, frozen yogurt, yogurt-based ice cream, namely, frozen yogurt pies and cakes, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, ice creams, parfaits, sorbets ]
Goods and Services
[ Soft drinks, fruit beverages and fruit juices, syrups for beverages, preparations for making beverages, namely, fruit drinks and smoothies ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2021-01-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2021-01-04
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Joint-stock company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Joint-stock company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Joint-stock company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Joint-stock company).
Address
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Correspondences
Name
Karen Lim
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3481002 |
Prior Registration | 3532939 |
International Registrations
International Registration Number
1178673
International Registration Date
2013-08-29
International Publication Date
2013-10-24
International Renewal Date
2023-08-29
Auto Protection Date
2015-04-17
International Status
001 - Request for extension of protection established
International Status Date
2013-10-18
Priority Claimed In
True
Priority Claimed Date
2013-07-31
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-10-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-10-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-10-25 | APPLICATION FILING RECEIPT MAILED |
2013-12-13 | ASSIGNED TO EXAMINER |
2013-12-16 | NON-FINAL ACTION WRITTEN |
2013-12-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-12-17 | REFUSAL PROCESSED BY MPU |
2013-12-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-01-06 | REFUSAL PROCESSED BY IB |
2014-03-14 | PAPER RECEIVED |
2014-03-14 | ASSIGNED TO LIE |
2014-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-03-20 | AMENDMENT FROM APPLICANT ENTERED |
2014-03-20 | FINAL REFUSAL WRITTEN |
2014-03-21 | FINAL REFUSAL MAILED |
2014-04-17 | PAPER RECEIVED |
2014-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-04-24 | AMENDMENT FROM APPLICANT ENTERED |
2014-04-24 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2014-04-25 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED MAILED |
2014-05-29 | PAPER RECEIVED |
2014-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-06-09 | AMENDMENT FROM APPLICANT ENTERED |
2014-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-06-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-07-02 | NOTICE OF PUBLICATION |
2014-07-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2014-07-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2014-07-22 | PUBLISHED FOR OPPOSITION |
2014-07-22 | NOTIFICATION PROCESSED BY IB |
2014-10-07 | REGISTERED-PRINCIPAL REGISTER |
2015-01-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-03-06 | FINAL DISPOSITION PROCESSED |
2015-03-06 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-03-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-11-24 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-10-11 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2020-09-02 | TEAS SECTION 71 RECEIVED |
2020-12-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-01-04 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
2021-01-04 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2021-09-06 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2021-09-21 | INVALIDATION PROCESSED |
2021-09-22 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2021-10-29 | PARTIAL INVALIDATION PROCESSED BY THE IB |