MANNER VIENNA - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79137973
Registration Number
4594984
Word Mark
MANNER VIENNA
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-04-13
Filing Date
2013-09-12
Registration Number
4594984
Registration Date
2014-09-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070302, 260921 - Churches, cathedrals. Squares that are completely or partially shaded.
Published for Opposition Date
2014-06-17
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Indication of Colors claimed
The color(s) white, blue and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VIENNA"
Description of Mark
The mark consists of a pink quadrilateral containing a white oval at the top displaying a stylized design of St. Stephen's Cathedral in blue, the wording "MANNER" in the middle, in blue and outlined in white, which extends beyond the sides of the quadrilateral, and the wording "VIENNA" in blue at the bottom.
Goods and Services
Chocolate and goods made of chocolate, namely, chocolate confections, [ sweetmeats, icing, ] goods made of sugar, namely, sugar wafers, chocolate candies, filled goods made of sugar and of chocolate, namely, filled cookies * ; * [ and filled cakes, candies, caramel; pastry, ] wafer-based products, namely, vanilla wafers, chocolate wafers, edible wafers, wafer cookies; long-shelf life bakery goods in the nature of [ breads, cakes and ] cookies, [ ladyfingers, ] biscuits, gingerbread, sugar-coated cookies, [ confectionery chips for baking, dragées with rum and coconut flavor, ] goods made of sugar with fruit ingredients, namely, [ fruit pastries and ] fruit cookies [ ; bread and pastries, ices, desserts consisting primarily of flour and starch included in this class, namely, doughnuts, fruit cobblers, fruit pies, cocoa and chocolate products for producing and making beverages, namely, chocolate powder, chocolate syrup, chocolate sauce ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Correspondences
Name
Jonathan Myers
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1028058 |
Prior Registration | 3440651 |
International Registrations
International Registration Number
0891849
International Registration Date
2006-02-14
International Publication Date
2013-11-07
International Renewal Date
2026-02-14
Auto Protection Date
2015-04-30
International Status
001 - Request for extension of protection established
International Status Date
2013-11-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-11-01 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2013-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-11-12 | APPLICATION FILING RECEIPT MAILED |
2013-12-23 | ASSIGNED TO EXAMINER |
2013-12-27 | NON-FINAL ACTION WRITTEN |
2013-12-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-01-02 | REFUSAL PROCESSED BY MPU |
2014-01-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-01-16 | REFUSAL PROCESSED BY IB |
2014-04-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-04-21 | ASSIGNED TO LIE |
2014-05-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-05-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-05-09 | EXAMINERS AMENDMENT -WRITTEN |
2014-05-09 | EXAMINERS AMENDMENT E-MAILED |
2014-05-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-05-09 | EXAMINER'S AMENDMENT ENTERED |
2014-05-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-05-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-05-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-06-17 | PUBLISHED FOR OPPOSITION |
2014-06-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-09-02 | REGISTERED-PRINCIPAL REGISTER |
2014-12-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-02-12 | FINAL DISPOSITION PROCESSED |
2015-02-12 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-02-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-03-24 | INTERNATIONAL REGISTRATION RENEWED |
2017-09-14 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-09-02 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2020-08-25 | TEAS SECTION 71 & 15 RECEIVED |
2020-09-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-09-21 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
2021-03-22 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-04-13 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2021-04-13 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |