MANNER VIENNA - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Image for trademark with serial number 79137973
Serial Number
79137973
Registration Number
4594984
Word Mark
MANNER VIENNA
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-04-13
Filing Date
2013-09-12
Registration Number
4594984
Registration Date
2014-09-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070302, 260921 - Churches, cathedrals. Squares that are completely or partially shaded.
Published for Opposition Date
2014-06-17
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Indication of Colors claimed
The color(s) white, blue and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VIENNA"
Description of Mark
The mark consists of a pink quadrilateral containing a white oval at the top displaying a stylized design of St. Stephen's Cathedral in blue, the wording "MANNER" in the middle, in blue and outlined in white, which extends beyond the sides of the quadrilateral, and the wording "VIENNA" in blue at the bottom.
Goods and Services
Chocolate and goods made of chocolate, namely, chocolate confections, [ sweetmeats, icing, ] goods made of sugar, namely, sugar wafers, chocolate candies, filled goods made of sugar and of chocolate, namely, filled cookies * ; * [ and filled cakes, candies, caramel; pastry, ] wafer-based products, namely, vanilla wafers, chocolate wafers, edible wafers, wafer cookies; long-shelf life bakery goods in the nature of [ breads, cakes and ] cookies, [ ladyfingers, ] biscuits, gingerbread, sugar-coated cookies, [ confectionery chips for baking, dragées with rum and coconut flavor, ] goods made of sugar with fruit ingredients, namely, [ fruit pastries and ] fruit cookies [ ; bread and pastries, ices, desserts consisting primarily of flour and starch included in this class, namely, doughnuts, fruit cobblers, fruit pies, cocoa and chocolate products for producing and making beverages, namely, chocolate powder, chocolate syrup, chocolate sauce ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-07
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jonathan Myers
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1028058
Prior Registration3440651
International Registrations
International Registration Number
0891849
International Registration Date
2006-02-14
International Publication Date
2013-11-07
International Renewal Date
2026-02-14
Auto Protection Date
2015-04-30
International Status
001 - Request for extension of protection established
International Status Date
2013-11-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2013-11-01SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2013-11-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-11-12APPLICATION FILING RECEIPT MAILED
2013-12-23ASSIGNED TO EXAMINER
2013-12-27NON-FINAL ACTION WRITTEN
2013-12-28NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-01-02REFUSAL PROCESSED BY MPU
2014-01-02NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2014-01-16REFUSAL PROCESSED BY IB
2014-04-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-04-21ASSIGNED TO LIE
2014-05-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-05-05TEAS/EMAIL CORRESPONDENCE ENTERED
2014-05-09EXAMINERS AMENDMENT -WRITTEN
2014-05-09EXAMINERS AMENDMENT E-MAILED
2014-05-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-05-09EXAMINER'S AMENDMENT ENTERED
2014-05-09APPROVED FOR PUB - PRINCIPAL REGISTER
2014-05-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-05-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-06-17PUBLISHED FOR OPPOSITION
2014-06-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-09-02REGISTERED-PRINCIPAL REGISTER
2014-12-02FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2015-02-12FINAL DISPOSITION PROCESSED
2015-02-12FINAL DISPOSITION NOTICE SENT TO IB
2015-02-27FINAL DECISION TRANSACTION PROCESSED BY IB
2016-03-24INTERNATIONAL REGISTRATION RENEWED
2017-09-14NEW REPRESENTATIVE AT IB RECEIVED
2019-09-02COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2020-08-25TEAS SECTION 71 & 15 RECEIVED
2020-09-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-09-21POST REGISTRATION ACTION MAILED - SEC. 71 & 15
2021-03-22TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-04-13REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
2021-04-13NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED