NOBEL FOODS BY CHEF LEON - Trademark Details
Status: 700 - Registered
Serial Number
79136518
Registration Number
5303676
Word Mark
NOBEL FOODS BY CHEF LEON
Status
700 - Registered
Status Date
2017-10-10
Filing Date
2013-07-24
Registration Number
5303676
Registration Date
2017-10-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-07-25
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
BORSUK, ESTHER A
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; sushi rice; rice for use with sushi; processed rice-based food to be used as snack food; tapioca and sago; gluten-free flours and grains; flour and preparations made from cereals, namely, muesli, groats for human food, noodles, pasta, spaghetti, dumplings, processed grains, couscous, quinoa, bulgur, grain-based snack foods, pirogue, pie, pasty, quiche, pizza, egg roll, pancake roll, taco shells, tortillas, waffle, processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; bread, pastry and confectionery, namely, bakery goods and dessert items, namely, cakes, cookies, biscuits, crackers, sweet tarts, savory tarts, pastries, puff pastry, cookie mix, cake batter, almond icing, marzipan, fondants, gum paste and frozen confections, excluding candy; edible ices, ice creams, frozen yogurt ice creams; sugar, honey, treacle; yeast, baking-powder; mustard; vinegar, sauces, savory sauces used as condiments; ice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-10
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Mark Lebow
Address
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International Registrations
International Registration Number
1176608
International Registration Date
2013-07-24
International Publication Date
2013-10-10
International Renewal Date
2023-07-24
Auto Protection Date
2015-04-03
International Status
001 - Request for extension of protection established
International Status Date
2013-10-03
Priority Claimed In
True
Priority Claimed Date
2013-02-18
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-10-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-10-15 | APPLICATION FILING RECEIPT MAILED |
2013-11-06 | ASSIGNED TO EXAMINER |
2013-11-14 | NON-FINAL ACTION WRITTEN |
2013-11-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-11-20 | REFUSAL PROCESSED BY MPU |
2013-11-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-12-10 | REFUSAL PROCESSED BY IB |
2014-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-05-21 | SUSPENSION LETTER WRITTEN |
2014-05-21 | LETTER OF SUSPENSION E-MAILED |
2014-05-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-12-10 | ASSIGNED TO LIE |
2014-12-16 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-03-04 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2015-03-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-03-20 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2015-07-15 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-03-07 | ASSIGNED TO LIE |
2016-03-10 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2016-03-18 | FINAL REFUSAL WRITTEN |
2016-03-18 | FINAL REFUSAL E-MAILED |
2016-03-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-09-19 | EXPARTE APPEAL RECEIVED AT TTAB |
2016-09-19 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2016-09-19 | EX PARTE APPEAL-INSTITUTED |
2016-09-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-09-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-09-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-09-28 | ASSIGNED TO EXAMINER |
2016-09-29 | SUSPENSION LETTER WRITTEN |
2016-09-29 | LETTER OF SUSPENSION E-MAILED |
2016-09-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-05-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-06-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-06-06 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-09 | EXPARTE APPEAL TERMINATED |
2017-06-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-07-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-07-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-07-25 | PUBLISHED FOR OPPOSITION |
2017-07-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-10 | REGISTERED-PRINCIPAL REGISTER |
2017-11-03 | NOTIFICATION PROCESSED BY IB |
2018-01-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-01-19 | FINAL DISPOSITION PROCESSED |
2018-01-19 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-02-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-07-30 | NEW REPRESENTATIVE AT IB RECEIVED |