NOBEL FOODS BY CHEF LEON - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79136518
Serial Number
79136518
Registration Number
5303676
Word Mark
NOBEL FOODS BY CHEF LEON
Status
700 - Registered
Status Date
2017-10-10
Filing Date
2013-07-24
Registration Number
5303676
Registration Date
2017-10-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-07-25
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
BORSUK, ESTHER A
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; sushi rice; rice for use with sushi; processed rice-based food to be used as snack food; tapioca and sago; gluten-free flours and grains; flour and preparations made from cereals, namely, muesli, groats for human food, noodles, pasta, spaghetti, dumplings, processed grains, couscous, quinoa, bulgur, grain-based snack foods, pirogue, pie, pasty, quiche, pizza, egg roll, pancake roll, taco shells, tortillas, waffle, processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; bread, pastry and confectionery, namely, bakery goods and dessert items, namely, cakes, cookies, biscuits, crackers, sweet tarts, savory tarts, pastries, puff pastry, cookie mix, cake batter, almond icing, marzipan, fondants, gum paste and frozen confections, excluding candy; edible ices, ice creams, frozen yogurt ice creams; sugar, honey, treacle; yeast, baking-powder; mustard; vinegar, sauces, savory sauces used as condiments; ice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mark Lebow
Address
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International Registrations
International Registration Number
1176608
International Registration Date
2013-07-24
International Publication Date
2013-10-10
International Renewal Date
2023-07-24
Auto Protection Date
2015-04-03
International Status
001 - Request for extension of protection established
International Status Date
2013-10-03
Priority Claimed In
True
Priority Claimed Date
2013-02-18
First Refusal In
True
Trademark Events
Event DateEvent Description
2013-10-03SN ASSIGNED FOR SECT 66A APPL FROM IB
2013-10-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-10-15APPLICATION FILING RECEIPT MAILED
2013-11-06ASSIGNED TO EXAMINER
2013-11-14NON-FINAL ACTION WRITTEN
2013-11-15NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-11-20REFUSAL PROCESSED BY MPU
2013-11-20NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-12-10REFUSAL PROCESSED BY IB
2014-05-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-05-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-05-20TEAS/EMAIL CORRESPONDENCE ENTERED
2014-05-21SUSPENSION LETTER WRITTEN
2014-05-21LETTER OF SUSPENSION E-MAILED
2014-05-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-12-10ASSIGNED TO LIE
2014-12-16REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2015-03-04NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2015-03-04NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-03-20NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2015-07-15REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2016-03-07ASSIGNED TO LIE
2016-03-10LIE CHECKED SUSP - TO ATTY FOR ACTION
2016-03-18FINAL REFUSAL WRITTEN
2016-03-18FINAL REFUSAL E-MAILED
2016-03-18NOTIFICATION OF FINAL REFUSAL EMAILED
2016-09-19EXPARTE APPEAL RECEIVED AT TTAB
2016-09-19JURISDICTION RESTORED TO EXAMINING ATTORNEY
2016-09-19EX PARTE APPEAL-INSTITUTED
2016-09-19TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-09-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-09-22TEAS/EMAIL CORRESPONDENCE ENTERED
2016-09-28ASSIGNED TO EXAMINER
2016-09-29SUSPENSION LETTER WRITTEN
2016-09-29LETTER OF SUSPENSION E-MAILED
2016-09-29NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-05-01REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2017-06-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-06-06TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-06-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-07TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-09APPROVED FOR PUB - PRINCIPAL REGISTER
2017-06-09EXPARTE APPEAL TERMINATED
2017-06-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-07-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-07-05NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-07-05NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-07-25PUBLISHED FOR OPPOSITION
2017-07-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-10-10REGISTERED-PRINCIPAL REGISTER
2017-11-03NOTIFICATION PROCESSED BY IB
2018-01-10FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-01-19FINAL DISPOSITION PROCESSED
2018-01-19FINAL DISPOSITION NOTICE SENT TO IB
2018-02-16FINAL DECISION TRANSACTION PROCESSED BY IB
2020-07-30NEW REPRESENTATIVE AT IB RECEIVED