JRB PASSION FOR PERFECTION - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79134600
Registration Number
4594890
Word Mark
JRB PASSION FOR PERFECTION
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-03-19
Filing Date
2013-05-22
Registration Number
4594890
Registration Date
2014-09-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 260721, 261121, 261125, 261709 - Other flowers including daffodils and irises. Diamonds that are completely or partially shaded. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-06-17
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CANTONE, KERI H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "JRB" inside a rectangle with rounded sides. Above the rectangle is the design of a flower. Below the rectangle is the wording "passion for perfection". A shadow surrounds the entire image.
Goods and Services
Prepared snacks made from cooked fruit; prepared snacks made from cooked vegetables; prepared snacks made from dried fruit; prepared snacks made from dried vegetables; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; prepared snacks made from nuts; chipped potatoes; cooked potatoes, NAMELY, baked potatoes, hash browns; cooked baked potatoes with fillings; mashed potato; mashed potato products; potato crisps; potato flakes; potato snack foods; prepared meals consisting wholly or principally of potatoes; prepared meals containing principally potato; snack food products made wholly or principally of potatoes; snack foods made from potatoes and wheat, potatoes predominating; banana based snack food products; fruit based snack foods
Goods and Services
Crispbread snacks; extruded snacks containing maize; flour based savoury snacks; fruit cake snacks; prepared snacks for culinary purposes made from cereals; sesame snacks, NAMELY, sesame sticks; snacks manufactured from cereals; crisps made of potato flour; snack foods produced from baked cereals; snack foods produced from puffed cereals; foodstuffs made from cereals; foodstuffs made with cereals, namely, cereal bars; preparations made from cereals, namely, ready to eat cereals; snack food products consisting of cereal products; snack food products made from cereal flour; snack food products made from cereals; snack foods consisting principally of extruded cereals; snack foods made from cereals; snack foods prepared from cereals; snack products made of cereals; snack products made principally of cereals; snacks manufactured from muesli; extruded savoury snack foods, namely, grain based snack foods, extruded maize snacks, and extruded wheat snacks; snack food products made from maize flour; snack food products made from potato flour; snack food products made from rice; snack food products made from soya flour; snack foods consisting principally of grain; snack foods consisting principally of rice; snack foods made from corn; snack foods made of wheat; snack foods prepared from grains; snack foods prepared from maize
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-03-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-03-19
Primary Code
030
Correspondences
Name
Barbara J. Grahn
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1171759
International Registration Date
2013-05-22
International Publication Date
2013-08-29
International Renewal Date
2023-05-22
Auto Protection Date
2015-02-22
International Status
001 - Request for extension of protection established
International Status Date
2013-08-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-08-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2013-08-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-08-27 | APPLICATION FILING RECEIPT MAILED |
| 2013-09-09 | ASSIGNED TO EXAMINER |
| 2013-09-09 | ASSIGNED TO EXAMINER |
| 2013-09-09 | ASSIGNED TO EXAMINER |
| 2013-09-13 | NON-FINAL ACTION WRITTEN |
| 2013-09-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2013-09-16 | REFUSAL PROCESSED BY MPU |
| 2013-09-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2013-10-08 | REFUSAL PROCESSED BY IB |
| 2014-03-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-04-08 | FINAL REFUSAL WRITTEN |
| 2014-04-08 | FINAL REFUSAL E-MAILED |
| 2014-04-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2014-04-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-04-24 | EXAMINERS AMENDMENT E-MAILED |
| 2014-04-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-04-24 | EXAMINER'S AMENDMENT ENTERED |
| 2014-04-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-05-09 | ASSIGNED TO LIE |
| 2014-05-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-05-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-05-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2014-05-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2014-06-13 | NOTIFICATION PROCESSED BY IB |
| 2014-06-17 | PUBLISHED FOR OPPOSITION |
| 2014-06-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-09-02 | REGISTERED-PRINCIPAL REGISTER |
| 2014-12-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-02-12 | FINAL DISPOSITION PROCESSED |
| 2015-02-12 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-02-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-09-02 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2020-10-30 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-03-19 | CANCELLED SECTION 71 |
| 2021-11-19 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
