Preserved and dried fruits and vegetables (raisins, sultanas, currants), crystallized fruits (candied lemon and orange peel), dates, nuts (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations), potato products of all types (chips, crisps, sticks, flakes, fritters); frosted fruits, frozen fruits, fruit chips, fruit jellies, fruit-based snack food, jams, ginger jam, marmalade, peanut butter, compotes, spreads for bread slices (hazelnut or nougat or vanilla or with other flavor), edible oils and fats

Cocoa products, vanilla products, wheat flour, flour for food, flour and preparations made from cereals (except foodstuff for animals), cereal bars, cereal-based snack food, cereals prepared for human consumption (oat flakes and those made from other cereals), farinaceous foods, prepared baking mixtures for bread; cakes and small pastries, pancakes, cake paste, cake powder, edible decorations for cakes (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations), rice cakes, rice-based snack food, flavorings for cakes (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations), bread rolls, rusks, breadcrumbs, bread products of all types (chips, crisps, sticks), wafers, wafer rolls, filled with hazelnut or nougat or cocoa cream or vanilla, swiss rolls, croissants, cookies, biscuits, pastry and confectionery, nut confectionery, marzipan