CROCO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79134113
Serial Number
79134113
Word Mark
CROCO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-09-24
Filing Date
2013-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Attorney Name
Keith Barritt
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Indication of Colors claimed
The color(s) red, dark blue and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "CROCO" in white and outlined in dark blue with white circular design surrounding the word "CROCO" and a red rectangular background.
Goods and Services
bakery products; pastry; confectionery, namely, confectionery made of sugar; biscuits; sweet biscuits; salted biscuits; petit beurre biscuits; crispy biscuits; crackers; cream biscuits; pretzels; salted pretzels; crackers with different flavors, seeds and spices; bakery products used as appetizer and snacks; small bakery products with different flavors, seeds and spices, namely, small bakery products with salt, sesame, poppy, poppy and sesame, cheese, and pizza flavor; bakery products in the form of sticks; bakery products in the form of long sticks; bakery products mixes in various forms of presentation
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-16
Primary Code
030
Correspondences
Name
Keith Barritt
Address
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International Registrations
International Registration Number
1170526
International Registration Date
2013-03-06
International Publication Date
2013-08-22
International Renewal Date
2023-03-06
Auto Protection Date
2015-02-15
International Status
001 - Request for extension of protection established
International Status Date
2013-08-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2013-08-15SN ASSIGNED FOR SECT 66A APPL FROM IB
2013-08-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-08-16ASSIGNED TO EXAMINER
2013-08-19NON-FINAL ACTION WRITTEN
2013-08-20APPLICATION FILING RECEIPT MAILED
2013-08-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-08-20NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2013-08-20NON-FINAL ACTION WRITTEN
2013-08-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-08-21REFUSAL PROCESSED BY MPU
2013-08-21NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-09-07REFUSAL PROCESSED BY IB
2014-01-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-02-07ASSIGNED TO LIE
2014-02-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-02-12TEAS/EMAIL CORRESPONDENCE ENTERED
2014-02-26FINAL REFUSAL WRITTEN
2014-02-26FINAL REFUSAL E-MAILED
2014-02-26NOTIFICATION OF FINAL REFUSAL EMAILED
2014-09-24ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2014-09-24ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2015-01-21NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2015-01-21NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-02-06NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2015-09-24FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2015-09-24FINAL DISPOSITION NOTICE SENT TO IB
2015-10-09FINAL DECISION TRANSACTION PROCESSED BY IB