CHÂTEAU DE VERSAILLES - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79132094
Registration Number
4626663
Word Mark
CHÂTEAU DE VERSAILLES
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-05-14
Filing Date
2013-04-18
Registration Number
4626663
Registration Date
2014-10-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020131, 261121 - Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Rectangles that are completely or partially shaded.
Published for Opposition Date
2014-08-12
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MORENO, PAUL A
Statements
Indication of Colors claimed
The color(s) white, bronze and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "CHÂTEAU DE VERSAILLES" in white within a black rectangle all below a bronze stylized head of a man facing forward.
Goods and Services
Meat products, namely, processed beef, pork, beef terrines, pork terrines, pork pate; fish products, namely, processed salmon and trout; poultry products, namely, processed chicken, turkey, duck, poultry preserves; game products, namely, processed game, game preserves; charcuterie; salted meats; non-live shellfish and crustaceans; caviar; preserved, cooked, dried and crystallized fruits and vegetables; jellies, jams, compotes, marmalades; processed olives; milk and dairy products excluding ice cream, ice milk and frozen yogurt; milk-based beverages with high milk content; eggs; edible oils and fats; confit in the nature of a cooked meat and poultry, based spread; preserved, dried and cooked mushrooms and truffles; cooked dishes consisting primarily of the aforesaid goods
Goods and Services
Coffees; artificial coffee; coffee-based beverages; non-medicinal infusions, namely, herbal infusions; sugars; petits fours; flour; breads; rusks; cakes; biscuits and cookies; gingerbread; yeasts; buns; confectionery, namely, pastilles, sugared almonds and boiled sweets; honey; spices; salts; mustards; vinegar; sauces; chutneys; preserved or dried aromatic herbs; ice cream
Goods and Services
Non-alcoholic beverages, namely, soft drinks, fruit drinks, non-alcoholic beverages with tea flavour; non-alcoholic aperitifs; non-alcoholic honey-based beverages; non-alcoholic beverages based on fruit and fruit juices; syrups and other preparations for making beverages, namely, for preparing fruit drinks, soft drinks, mint-flavoured drinks, tea-flavored drinks, herb-flavoured drinks
Translation of Words in Mark
The English translation of the words "CHÂTEAU DE VERSAILLES" in the mark is a "Palace of Versailles".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-05-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-05-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-05-14
Primary Code
032
Correspondences
Name
Gregory B. Coy
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1165302
International Registration Date
2013-04-18
International Publication Date
2013-07-18
International Renewal Date
2023-04-18
Auto Protection Date
2015-01-11
International Status
001 - Request for extension of protection established
International Status Date
2013-07-11
Priority Claimed In
True
Priority Claimed Date
2013-04-09
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-07-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-07-16 | APPLICATION FILING RECEIPT MAILED |
2013-08-05 | ASSIGNED TO EXAMINER |
2013-08-21 | NON-FINAL ACTION WRITTEN |
2013-08-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-08-22 | REFUSAL PROCESSED BY MPU |
2013-08-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-09-23 | REFUSAL PROCESSED BY IB |
2014-02-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-02-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-02-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-03-17 | FINAL REFUSAL WRITTEN |
2014-03-17 | FINAL REFUSAL E-MAILED |
2014-03-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2014-06-16 | EXAMINERS AMENDMENT -WRITTEN |
2014-06-16 | EXAMINERS AMENDMENT E-MAILED |
2014-06-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-06-16 | EXAMINER'S AMENDMENT ENTERED |
2014-06-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-07-02 | ASSIGNED TO LIE |
2014-07-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-07-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-07-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2014-07-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2014-08-08 | NOTIFICATION PROCESSED BY IB |
2014-08-12 | PUBLISHED FOR OPPOSITION |
2014-08-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-10-28 | REGISTERED-PRINCIPAL REGISTER |
2015-01-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-03-26 | FINAL DISPOSITION PROCESSED |
2015-03-26 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-05-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-07-01 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-10-28 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2021-05-14 | CANCELLED SECTION 71 |
2022-01-14 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |