PRISCA - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79131628
Serial Number
79131628
Registration Number
4634671
Word Mark
PRISCA
Status
706 - A Section 71 declaration has been accepted
Status Date
2020-12-18
Filing Date
2013-01-17
Registration Number
4634671
Registration Date
2014-11-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-08-26
Attorney Name
David A. Weinstein
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Goods and Services
Meat, poultry and game; meat extracts; traditional smoked meat products, namely, smoked ham, smoked bacon, chorizo, salami; sausage, boiled and smoked; hams; Processed fruits and vegetables, being preserved, dried and cooked; jams, jellies, jams and traditional compotes, eggs; milk and dairy products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; pastes and pâtés based on meat, vegetables and olives
Goods and Services
Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; frozen confectionery; regional frozen confectionery; ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces being condiments; spices, ice
Translation of Words in Mark
The wording "prisca" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-29
Primary Code
030
Current Trademark Owners
Party Name
SALSICHARIA TRANCOSENSE, LDA.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
SALSICHARIA TRANCOSENSE, LDA.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
SALSICHARIA TRANCOSENSE, LDA.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
SALSICHARIA TRANCOSENSE, LDA.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
David A. Weinstein
Address
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International Registrations
International Registration Number
1164161
International Registration Date
2013-01-17
International Publication Date
2013-07-04
International Renewal Date
2023-01-17
Auto Protection Date
2014-12-27
International Status
001 - Request for extension of protection established
International Status Date
2013-06-27
Priority Claimed In
True
Priority Claimed Date
2012-12-19
First Refusal In
True
Trademark Events
Event DateEvent Description
2013-06-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2013-06-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-06-29ASSIGNED TO EXAMINER
2013-07-03APPLICATION FILING RECEIPT MAILED
2013-07-12NON-FINAL ACTION WRITTEN
2013-07-13NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-07-15REFUSAL PROCESSED BY MPU
2013-07-15NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-08-04REFUSAL PROCESSED BY IB
2013-11-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-11-18ASSIGNED TO LIE
2013-11-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-11-25TEAS/EMAIL CORRESPONDENCE ENTERED
2013-12-21FINAL REFUSAL WRITTEN
2013-12-21FINAL REFUSAL E-MAILED
2013-12-21NOTIFICATION OF FINAL REFUSAL EMAILED
2014-07-21EXAMINERS AMENDMENT -WRITTEN
2014-07-21EXAMINERS AMENDMENT E-MAILED
2014-07-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-07-21EXAMINER'S AMENDMENT ENTERED
2014-07-21APPROVED FOR PUB - PRINCIPAL REGISTER
2014-07-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-08-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-08-06NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2014-08-06NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2014-08-22NOTIFICATION PROCESSED BY IB
2014-08-26PUBLISHED FOR OPPOSITION
2014-08-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-10-06ASSIGNED TO EXAMINER
2014-11-11REGISTERED-PRINCIPAL REGISTER
2015-02-11FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2015-04-14FINAL DISPOSITION PROCESSED
2015-04-14FINAL DISPOSITION NOTICE SENT TO IB
2015-05-02FINAL DECISION TRANSACTION PROCESSED BY IB
2019-11-11COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2020-09-04TEAS SECTION 71 RECEIVED
2020-12-08CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-12-18REGISTERED-SEC.71 ACCEPTED
2020-12-18NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED