PHAN THIET NUOC MAM - FISH SAUCE PHAN THIET - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79131024
Serial Number
79131024
Registration Number
4853060
Word Mark
PHAN THIET NUOC MAM - FISH SAUCE PHAN THIET
Status
700 - Registered
Status Date
2015-11-17
Filing Date
2013-05-13
Registration Number
4853060
Registration Date
2015-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031915, 071103, 261713 - Schools of fish (3 or more fish). Transmitting towers, signal beacons. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2015-09-01
Law Office Assigned Location Code
L50
Employee Name
HAYASH, SUSAN C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Certification Mark Statement
The certification mark, as intended to be used by persons authorized by the certifier, is intended to certify that the fish sauce products provided must originate from Phan Thiet City, Binh Thuan Province (Vietnam) and have the following characteristics on quality: (i) color: straw yellow or brown yellow; (ii) smell: specific hot fragrant smell of Phan Thiet fish sauce, not strange smell; (iii) taste: sweet taste of protein, aftertaste is clear after swallowing; (iv) pureness: pure viscous, not opaque; (v) total protein content: not smaller than 15g/l.
Disclaimer with Predetermined Text
"NUOC MAM - FISH SAUCE"
Description of Mark
The mark consists of a stylized design of water tower and an image of three fishes in front of the tower, all within a circle that is divided in three different shaded sections; the words "PHAN THIET" are directly below the circle, with an underline and the words "NUOC MAM - FISH SAUCE" directly below the underline; the words "PHAN THIET" are repeated below.
Goods and Services
Fish sauce
Translation of Words in Mark
The English translation of "NUOC MAM" in the mark is "FISH SAUCE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-24
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jeremy Peter Green Eche
Address
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International Registrations
International Registration Number
1162491
International Registration Date
2013-05-13
International Publication Date
2013-06-27
International Renewal Date
2023-05-13
Auto Protection Date
2014-12-20
International Status
001 - Request for extension of protection established
International Status Date
2013-06-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2013-06-20SN ASSIGNED FOR SECT 66A APPL FROM IB
2013-06-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-06-28APPLICATION FILING RECEIPT MAILED
2013-08-30ASSIGNED TO EXAMINER
2013-09-09NON-FINAL ACTION WRITTEN
2013-09-10NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-09-10REFUSAL PROCESSED BY MPU
2013-09-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-09-30REFUSAL PROCESSED BY IB
2013-12-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-12-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-12-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-01-17ASSIGNED TO LIE
2014-01-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-01-17TEAS/EMAIL CORRESPONDENCE ENTERED
2014-02-21ASSIGNED TO EXAMINER
2014-07-28FINAL REFUSAL WRITTEN
2014-07-28NON-FINAL ACTION WRITTEN
2014-07-29NON-FINAL ACTION MAILED
2014-11-26NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2014-11-26NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2014-12-12NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2015-03-16ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2015-03-16ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2015-05-13TEAS PETITION TO REVIVE RECEIVED
2015-05-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-05-15ASSIGNED TO PETITION STAFF
2015-05-21PETITION GRANTED - RESPONSE RECEIVED
2015-05-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-05-21TEAS/EMAIL CORRESPONDENCE ENTERED
2015-05-21NOTICE OF REVIVAL - MAILED
2015-07-22APPROVED FOR PUB - PRINCIPAL REGISTER
2015-07-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-08-12NOTICE OF PUBLICATION
2015-08-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2015-08-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-08-28NOTIFICATION PROCESSED BY IB
2015-09-01PUBLISHED FOR OPPOSITION
2015-11-17REGISTERED-PRINCIPAL REGISTER
2016-02-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-05-23FINAL DISPOSITION PROCESSED
2016-05-23FINAL DISPOSITION NOTICE SENT TO IB
2016-06-10FINAL DECISION TRANSACTION PROCESSED BY IB
2016-10-28FAX RECEIVED
2016-11-01FAX RECEIVED
2016-11-01FAX RECEIVED
2016-12-26FAX RECEIVED
2017-01-03REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
2019-03-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-05-23NEW REPRESENTATIVE AT IB RECEIVED
2020-11-17COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2021-05-24TEAS SECTION 71 RECEIVED
2021-11-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-11-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-11-10POST REGISTRATION ACTION MAILED - SEC.71