BIGGEST COOKING EVENT - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Image for trademark with serial number 79128705
Serial Number
79128705
Registration Number
4519688
Word Mark
BIGGEST COOKING EVENT
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-02-26
Filing Date
2013-02-08
Registration Number
4519688
Registration Date
2014-04-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 090506, 200505, 261120, 261121, 261701, 261705 - Butchers, chefs, and bakers. Chef's hat. Open books. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2014-02-11
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Indication of Colors claimed
The color(s) light green, dark green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BIGGEST COOKING EVENT" IN CLASSES 41 AND 43
Description of Mark
The mark consists of the words "BIGGEST COOKING" in white and "EVENT" in light green and a dark green background and the design of a chef's hat in white and a light and dark green book being held by white hands.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, bread, pasta, flour, pastries, flakes, muesli; confectionery made of sugar and frozen confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, saucers; spices; ice for refreshment; frozen, prepared or packaged entrees consisting primarily of pasta or rice
Goods and Services
Education in the field of culinary arts rendered through correspondence courses, video conferences and broadcast over television, satellite, audio, and video media; education services in the nature of cooking and food preparation instruction; training in the use of cooking and food preparation equipment, small countertop electric equipment; entertainment in the nature of competitions in the art of cooking, television cooking programs or series; entertainment services, namely, arranging and conducting of competition and contests in the field of culinary arts; educational services, namely, conducting courses in the field of culinary arts and oenology; publishing of cooking books, notebooks and recipe cards
Goods and Services
Services for providing food and drink
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
043
Correspondences
Name
John Gary Maynard, III
Address
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International Registrations
International Registration Number
1156568
International Registration Date
2013-02-08
International Publication Date
2013-05-09
International Renewal Date
2023-02-08
Auto Protection Date
2014-11-02
International Status
001 - Request for extension of protection established
International Status Date
2013-05-02
Priority Claimed In
True
Priority Claimed Date
2013-01-07
First Refusal In
True
Trademark Events
Event DateEvent Description
2013-05-02SN ASSIGNED FOR SECT 66A APPL FROM IB
2013-05-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-05-07APPLICATION FILING RECEIPT MAILED
2013-05-23ASSIGNED TO EXAMINER
2013-05-31NON-FINAL ACTION WRITTEN
2013-06-01NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-06-04REFUSAL PROCESSED BY MPU
2013-06-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-06-23REFUSAL PROCESSED BY IB
2013-11-26TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2013-11-26ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2013-11-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-11-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-11-27TEAS/EMAIL CORRESPONDENCE ENTERED
2013-12-05EXAMINERS AMENDMENT -WRITTEN
2013-12-05EXAMINERS AMENDMENT E-MAILED
2013-12-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-12-05EXAMINER'S AMENDMENT ENTERED
2013-12-08APPROVED FOR PUB - PRINCIPAL REGISTER
2014-01-06ASSIGNED TO LIE
2014-01-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-01-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-01-22NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2014-01-22NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2014-02-11PUBLISHED FOR OPPOSITION
2014-02-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-02-12NOTIFICATION PROCESSED BY IB
2014-03-27NEW REPRESENTATIVE AT IB RECEIVED
2014-04-29REGISTERED-PRINCIPAL REGISTER
2014-07-29FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2014-09-11FINAL DISPOSITION PROCESSED
2014-09-11FINAL DISPOSITION NOTICE SENT TO IB
2014-10-17FINAL DECISION TRANSACTION PROCESSED BY IB
2016-02-04CHANGE OF NAME/ADDRESS REC'D FROM IB
2018-03-15CHANGE OF NAME/ADDRESS REC'D FROM IB
2019-04-29COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2019-06-06NEW REPRESENTATIVE AT IB RECEIVED
2021-02-26CANCELLED SECTION 71
2021-03-26NEW REPRESENTATIVE AT IB RECEIVED
2021-10-26TOTAL INVALIDATION OF REG EXT PROTECTION CREATED