OENOFLORE - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79127139
Registration Number
4468365
Word Mark
OENOFLORE
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-02-26
Filing Date
2013-02-12
Registration Number
4468365
Registration Date
2014-01-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-11-05
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Goods and Services
Chemical preparations used in the wine making process, namely, chemicals for fermenting wine
Goods and Services
Yeasts
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
030
Correspondences
Name
A.P.I. CONSEIL
Address
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International Registrations
International Registration Number
1152635
International Registration Date
2013-02-12
International Publication Date
2013-04-04
International Renewal Date
2023-02-12
Auto Protection Date
2014-09-28
International Status
001 - Request for extension of protection established
International Status Date
2013-03-28
Priority Claimed In
True
Priority Claimed Date
2012-09-24
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-03-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2013-04-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-04-06 | APPLICATION FILING RECEIPT MAILED |
| 2013-05-28 | ASSIGNED TO EXAMINER |
| 2013-05-30 | NON-FINAL ACTION WRITTEN |
| 2013-05-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2013-05-31 | REFUSAL PROCESSED BY MPU |
| 2013-05-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2013-06-23 | REFUSAL PROCESSED BY IB |
| 2013-08-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-08-29 | ASSIGNED TO LIE |
| 2013-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-09-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-10-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-10-16 | NOTICE OF PUBLICATION |
| 2013-11-05 | PUBLISHED FOR OPPOSITION |
| 2014-01-21 | REGISTERED-PRINCIPAL REGISTER |
| 2014-04-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2014-05-28 | FINAL DISPOSITION PROCESSED |
| 2014-05-28 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2014-06-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2014-08-28 | CHANGE OF OWNER RECEIVED FROM IB |
| 2015-09-17 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2016-08-25 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-06-25 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-02-26 | CANCELLED SECTION 71 |
| 2021-10-26 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2022-02-04 | INVALIDATION PROCESSED |
| 2022-02-04 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
