BUONI SAPORI IL GUSTO DELLE COSE BUONE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79126790
Word Mark
BUONI SAPORI IL GUSTO DELLE COSE BUONE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-10-25
Filing Date
2012-10-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240901, 240907, 261114, 261116, 261125 - Rectangular or square flags excluding American flag or checkered flag. Banners. Three or more rectangles. Rectangles touching or intersecting. Rectangles with one or more curved sides.
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Indication of Colors claimed
The color(s) red, white, blue and green is/are claimed as a feature of the mark.
Goods and Services
Salamis, sausages, ham, smoked ham, salted meat, meat extracts and meat jellies, pork meat products, milk, cheese, preserved fruits and vegetables, jams and marmalades, olive oils, salad oils, vegetable oils
Goods and Services
Coffee, tea, alimentary paste (pastas and noodles), bread, pastry; confectionery, namely, pastilles, snack foods, chocolate; honey, vinegar, sauces
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: Good Tastes The taste of good things.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-22
Primary Code
030
Correspondences
Name
LEXICO SRL
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1151577
International Registration Date
2012-10-03
International Publication Date
2013-03-28
International Renewal Date
2022-10-03
Auto Protection Date
2014-09-21
International Status
001 - Request for extension of protection established
International Status Date
2013-03-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-03-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-03-21 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2013-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-03-22 | ASSIGNED TO EXAMINER |
2013-03-26 | APPLICATION FILING RECEIPT MAILED |
2013-03-27 | NON-FINAL ACTION WRITTEN |
2013-03-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-03-29 | REFUSAL PROCESSED BY MPU |
2013-03-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-04-23 | REFUSAL PROCESSED BY IB |
2013-10-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-10-25 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2014-08-27 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2014-08-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2014-09-11 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2014-10-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2014-10-27 | FINAL DISPOSITION NOTICE SENT TO IB |
2014-11-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |