NIASCA PORTOFINO - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Image for trademark with serial number 79125482
Serial Number
79125482
Registration Number
4531244
Word Mark
NIASCA PORTOFINO
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-02-26
Filing Date
2012-11-15
Registration Number
4531244
Registration Date
2014-05-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2014-03-04
Attorney Name
Duane M. Byers
Law Office Assigned Location Code
L40
Employee Name
FATHY, DOMINIC
Statements
Indication of Colors claimed
The color(s) light blue and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PORTOFINO"
Description of Mark
The mark consists of the wording "Niasca Portofino" represented in two writing lines in different tones from light blue to blue.
Goods and Services
Soaps for personal use and for toilet purposes; perfumery; essential oils for personal use and for use in the manufacture of scented products; fragrances for ambience, room fragrances, scented bags for use as room fragrances, fragrance sachets, potpourris, products for perfuming linen, namely, scented linen sprays
Goods and Services
Air deodorising preparations, deodorants for clothing and textiles, deodorants for home, deodorants for cars
Goods and Services
Edible oils; jams and marmalades; processed apricots; olive pastes, preserved, dried and cooked olives; canned fish; preserved fish; mullet roe salad
Goods and Services
Dried and fresh pasta, spaghetti; sauces and condiments, namely, pesto sauces, tomato sauces, pasta sauces containing meat, walnut dipping sauces; cookies and biscuits; honey
Goods and Services
Non-alcoholic beverages, namely, orange and lemon squashes, lemonades, orange juices; mineral, carbonated and aerated waters; beers
Goods and Services
Wines and sparkling wines
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
003
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
032
Correspondences
Name
Duane M. Byers
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1148340
International Registration Date
2012-11-15
International Publication Date
2013-02-28
International Renewal Date
2022-11-15
Auto Protection Date
2014-08-21
International Status
001 - Request for extension of protection established
International Status Date
2013-02-21
Priority Claimed In
True
Priority Claimed Date
2012-10-23
First Refusal In
True
Trademark Events
Event DateEvent Description
2013-02-21SN ASSIGNED FOR SECT 66A APPL FROM IB
2013-02-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-02-26APPLICATION FILING RECEIPT MAILED
2013-03-12ASSIGNED TO EXAMINER
2013-03-15NON-FINAL ACTION WRITTEN
2013-03-16NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-03-18REFUSAL PROCESSED BY MPU
2013-03-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-04-09REFUSAL PROCESSED BY IB
2013-06-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-06-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-06-24TEAS/EMAIL CORRESPONDENCE ENTERED
2013-07-15FINAL REFUSAL WRITTEN
2013-07-15FINAL REFUSAL E-MAILED
2013-07-15NOTIFICATION OF FINAL REFUSAL EMAILED
2013-12-29TEAS REQUEST FOR RECONSIDERATION RECEIVED
2013-12-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-12-31TEAS/EMAIL CORRESPONDENCE ENTERED
2014-01-07APPROVED FOR PUB - PRINCIPAL REGISTER
2014-01-29ASSIGNED TO LIE
2014-01-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-02-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-02-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2014-02-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2014-03-01NOTIFICATION PROCESSED BY IB
2014-03-04PUBLISHED FOR OPPOSITION
2014-03-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-05-20REGISTERED-PRINCIPAL REGISTER
2014-08-20FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2014-10-02FINAL DISPOSITION PROCESSED
2014-10-02FINAL DISPOSITION NOTICE SENT TO IB
2014-10-17FINAL DECISION TRANSACTION PROCESSED BY IB
2018-11-16NEW REPRESENTATIVE AT IB RECEIVED
2019-05-20COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2021-02-26CANCELLED SECTION 71
2021-10-26TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
2022-01-27GENERIC MADRID TRANSACTION CREATED
2022-01-28GENERIC MADRID TRANSACTION SENT TO IB