O INGREDÍSSIMO - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Image for trademark with serial number 79124046
Serial Number
79124046
Registration Number
4445701
Word Mark
O INGREDÍSSIMO
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-02-26
Filing Date
2012-11-07
Registration Number
4445701
Registration Date
2013-12-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-09-24
Attorney Name
Leigh Ann Lindquist
Law Office Assigned Location Code
M70
Employee Name
BRECKENFELD, WILLIAM G
Statements
Indication of Colors claimed
The color(s) black and pink is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the letter "O" in pink and the word "INGREDISSIMO" in black.
Goods and Services
Pennyroyal esters for use as food ingredients; ingredients for making foodstuffs, namely, alginates, casein, enzyme preparations, glucose, gluten, lactose, lecithin, milk ferments, oils for the preservation of food, pectin, all the aforementioned for the food industry; chemical preparations for general industrial manufacturing; chemical additives for use in the manufacture of food; chemical substances for use as ingredients in thermal transfer media, namely, CHEMICAL COMPOSITIONS FOR USE AS HEAT TRANSFER MEDIA IN HEATING AND COOLING AUTOMOTIVE ANTIFREEZE AND COOLANT COMPOSITIONS AND CORROSION INHIBITORS THEREFOR, EBULLIENT COOLANTS, AND DEFROSTING COMPOSITIONS
Goods and Services
Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, milk ferments for culinary purposes, condensed milk, milkshakes, yogurt, cream, sour cream and whipped cream; edible oils and fats, coffee creamer powder, soya extracts for use in clarifying coffee, namely, soy milk
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, crêpes, biscuits, tarts and cakes made with cereals, breakfast cereals; bread, pastry and confectionery made of sugar, fruits vegetables and root vegetables, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice, coffee-flavored spices, coffee-based beverages, flavor enhancers used in food and beverages products
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
030
Correspondences
Name
LEIGH ANN LINDQUIST
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1144937
International Registration Date
2012-11-07
International Publication Date
2013-01-31
International Renewal Date
2022-11-07
Auto Protection Date
2014-07-24
International Status
001 - Request for extension of protection established
International Status Date
2013-01-24
Priority Claimed In
True
Priority Claimed Date
2012-09-28
First Refusal In
True
Trademark Events
Event DateEvent Description
2013-01-24SN ASSIGNED FOR SECT 66A APPL FROM IB
2013-01-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-01-29APPLICATION FILING RECEIPT MAILED
2013-03-06ASSIGNED TO EXAMINER
2013-03-09NON-FINAL ACTION WRITTEN
2013-03-10NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-03-13REFUSAL PROCESSED BY MPU
2013-03-13NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-04-01REFUSAL PROCESSED BY IB
2013-07-02TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2013-07-02ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2013-07-23EXAMINERS AMENDMENT -WRITTEN
2013-07-23EXAMINERS AMENDMENT E-MAILED
2013-07-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-07-23EXAMINER'S AMENDMENT ENTERED
2013-07-23APPROVED FOR PUB - PRINCIPAL REGISTER
2013-08-05ASSIGNED TO LIE
2013-08-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-08-20WITHDRAWN FROM PUB OTQR REQUEST
2013-09-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-09-04NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2013-09-04NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2013-09-23NOTIFICATION PROCESSED BY IB
2013-09-24PUBLISHED FOR OPPOSITION
2013-09-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-12-10REGISTERED-PRINCIPAL REGISTER
2014-03-10FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2014-03-10FINAL DISPOSITION PROCESSED
2014-03-10FINAL DISPOSITION NOTICE SENT TO IB
2014-03-28FINAL DECISION TRANSACTION PROCESSED BY IB
2018-12-10COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2021-02-26CANCELLED SECTION 71
2021-10-26TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
2021-11-01NEW REPRESENTATIVE AT IB RECEIVED
2022-01-21INVALIDATION PROCESSED
2022-01-22TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB