NUCCINA - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79124383
Registration Number
4441938
Word Mark
NUCCINA
Status
706 - A Section 71 declaration has been accepted
Status Date
2019-08-17
Filing Date
2012-10-22
Registration Number
4441938
Registration Date
2013-12-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-09-17
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Goods and Services
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, namely, muesli and cereal based snack foods, bread, pastry and confectionery, namely, confectionery made from sugar and frozen confectionery, edible ices, honey, treacle, natural sweeteners, especially thaumatin, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, ice-cream powder and preparations for making ice-cream, namely, ice cream mixes, fruit tea and herbal tea for non-medical purposes, chocolate, chocolate products, namely, chocolate bars, sweets and candies, chewing gum for non-medical use, coffee based beverages, tea based beverages, fruit tea based beverages, cocoa based beverages, drinking chocolate, tea and coffee-based beverages containing caffeine, mixes in the nature of powders used in the preparation of tea and coffee-based beverages containing caffeine, chocolate and/or cocoa powder for making beverages, ] chocolate-hazelnut spread, pastes mainly containing cocoa with added nuts
Translation of Words in Mark
The wording "NUCCINA" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
JOHN S. ZANGHI
Address
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International Registrations
International Registration Number
1145644
International Registration Date
2012-10-22
International Publication Date
2013-02-07
International Renewal Date
2022-10-22
Auto Protection Date
2014-07-31
International Status
001 - Request for extension of protection established
International Status Date
2013-02-01
Priority Claimed In
True
Priority Claimed Date
2012-05-09
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-02-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-02-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-08 | APPLICATION FILING RECEIPT MAILED |
2013-02-20 | ASSIGNED TO EXAMINER |
2013-02-28 | NON-FINAL ACTION WRITTEN |
2013-03-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-03-01 | REFUSAL PROCESSED BY MPU |
2013-03-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-03-25 | REFUSAL PROCESSED BY IB |
2013-07-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-07-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-07-05 | ASSIGNED TO LIE |
2013-07-05 | ASSIGNED TO LIE |
2013-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-08-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-08-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-08-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2013-08-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-09-16 | NOTIFICATION PROCESSED BY IB |
2013-09-17 | PUBLISHED FOR OPPOSITION |
2013-09-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-12-03 | REGISTERED-PRINCIPAL REGISTER |
2014-03-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2014-05-08 | FINAL DISPOSITION PROCESSED |
2014-05-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2014-05-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-11-24 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-12-03 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-07-26 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-07-26 | TEAS SECTION 71 RECEIVED |
2019-08-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-08-17 | REGISTERED-SEC.71 ACCEPTED |
2019-08-18 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2020-04-17 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2020-06-04 | INVALIDATION PROCESSED |
2020-06-04 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2020-07-10 | PARTIAL INVALIDATION PROCESSED BY THE IB |