BRIOCHE PASQUIER - Trademark Details
Status: 707 - A partial Section 71 declaration has been accepted
Image for trademark with serial number 79122398
Serial Number
79122398
Registration Number
4430565
Word Mark
BRIOCHE PASQUIER
Status
707 - A partial Section 71 declaration has been accepted
Status Date
2019-11-27
Filing Date
2012-09-10
Registration Number
4430565
Registration Date
2013-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070302, 260521, 261102, 261125, 261321 - Churches, cathedrals. Triangles that are completely or partially shaded. Plain single line rectangles. Rectangles with one or more curved sides. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2013-08-27
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
The color(s) yellow, white, red, green and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRIOCHE"
Description of Mark
The trademark consists of the following verbal elements depicted in blue: "brioche Pasquier" and of graphics namely a church steeple depicted in red, the top of a tree in green, all these elements are presented against a white background in a yellow rectangle with a curved top edge.
Goods and Services
Preserved, dried and cooked fruits and vegetables; frosted fruit; jams; fruit jellies; fruit compotes; eggs; milk and dairy products excluding ice cream, ice milk, and frozen yogurt; milk beverages, namely, beverages, namely, consisting principally of milk; butter; dairy product, namely, cream; whipped cream; desserts namely, candied fruit, cooked fruits, cranberry sauce, dairy-based food beverages, and dairy-based snack foods excluding ice cream, ice milk and frozen yogurt, fruit-based snack food
Goods and Services
Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate and tea, namely, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, and tea-based beverages; flour and preparations made from cereals, namely, flour biscuits, tarts, cakes, breakfast cereals, cereal bars, cereal based snack foods, processed cereals, and ready-to-eat cereals; cereal-based snack foods; bread; bread-making products, namely, flour, bread doughs, bread mixes, bread bases, toasted bread; toast; puff pastries, namely, brioches, filled brioches, chocolate-filled brioches, fruit-filled brioches, brioches filled with cream; crackers; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit- filled buns, buns stuffed with cream; donuts, namely, plain donuts, filled donuts, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat (chocolate filled pastries); raisin bread; croissants; pains au lait (milk bread); gingerbread; turnovers, namely, fruit turnovers, and meat turnovers; pastries; sweet and savoury pastries, namely, mignardises, tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours; sweet and savoury pastry featuring reductions; muffins; bagels; crumpets; breadsticks; blinis; fajitas; pita bread; donuts; scones; pastries, namely, pastry triangles; pastries namely, couronnes pastry and couronnes des rois pastry; cereal preparations, namely, biscuits, tarts, cakes, breakfast cereals, cereals bars, cereal based snack foods, processed cereals, and ready-to-eat cereals; pastries namely, galettes cakes and galettes des rois cakes; Chinese pastries; sweet and savory cakes for aperitifs; edible cake decorations of chocolate, of sugar, of candied fruit, of dried fruit, of cereal, and of almond paste; confectionery, namely, confectionery chips for baking, chocolates, pastilles, crystal sugar pieces, fondants, frozen confectionery, yogurt-covered fruit, yogurt-covered nuts and yogurt covered pretzels; sugar confectionery, namely, confectionery made of sugar; fruit jelly candy; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; dressings for salad; spices; cereal flakes, namely, corn flakes, maize flakes, and oat flakes; oat flakes; corn flakes; breakfast cereals; muesli; muesli bars; pies; quiches; pizzas; flavorings for cakes other than essential oils; aromatic preparations for food, namely, spices, cinnamon powder, baking spices; crème brûlée
Goods and Services
[ Food and drink catering; services for providing food and drink; bar services, namely, provision of cocktails ; providing of food and drink, namely, providing buffets ; self-service restaurants services; fast food restaurant services and snack bar services; cafés services; cafeteria services; bar services; brasserie services; providing of food and drink featuring pancakes; services for providing food and drink, namely, pizzerias ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-29
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2019-11-27
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
David Rodrigues
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration4062020
International Registrations
International Registration Number
1140970
International Registration Date
2012-09-10
International Publication Date
2013-01-03
International Renewal Date
2022-09-10
Auto Protection Date
2014-06-27
International Status
001 - Request for extension of protection established
International Status Date
2012-12-27
Priority Claimed In
True
Priority Claimed Date
2012-07-31
First Refusal In
True
Trademark Events
Event DateEvent Description
2012-12-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2012-12-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-01-02APPLICATION FILING RECEIPT MAILED
2013-01-04ASSIGNED TO EXAMINER
2013-01-09NON-FINAL ACTION WRITTEN
2013-01-10NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-01-14REFUSAL PROCESSED BY MPU
2013-01-14NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-02-08REFUSAL PROCESSED BY IB
2013-06-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-06-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-06-14TEAS/EMAIL CORRESPONDENCE ENTERED
2013-07-01EXAMINERS AMENDMENT -WRITTEN
2013-07-01EXAMINERS AMENDMENT E-MAILED
2013-07-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-07-01EXAMINER'S AMENDMENT ENTERED
2013-07-01APPROVED FOR PUB - PRINCIPAL REGISTER
2013-07-22ASSIGNED TO LIE
2013-07-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-08-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-08-27PUBLISHED FOR OPPOSITION
2013-08-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-11-12REGISTERED-PRINCIPAL REGISTER
2014-02-12FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2014-02-13FINAL DISPOSITION PROCESSED
2014-02-13FINAL DISPOSITION NOTICE SENT TO IB
2014-04-18FINAL DECISION TRANSACTION PROCESSED BY IB
2015-02-10TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-02-10ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-01-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-11-12COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2018-12-13NEW REPRESENTATIVE AT IB RECEIVED
2019-10-25NEW REPRESENTATIVE AT IB RECEIVED
2019-10-29TEAS SECTION 71 RECEIVED
2019-11-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-11-27REGISTERED - PARTIAL SEC 71 ACCEPTED
2019-11-27NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2020-07-27PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2020-08-28GENERIC MADRID TRANSACTION CREATED
2020-09-06GENERIC MADRID TRANSACTION SENT TO IB
2020-11-08PARTIAL INVALIDATION PROCESSED BY THE IB