BM BESOZZI ORO - Trademark Details![Image for trademark with serial number 79122367](/media/image.php?serial=79122367)
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79122367
Registration Number
4378263
Word Mark
BM BESOZZI ORO
Status
706 - A Section 71 declaration has been accepted
Status Date
2019-01-27
Filing Date
2012-09-18
Registration Number
4378263
Registration Date
2013-08-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
230101, 260102, 260121, 261121, 261709 - Swords, sabers, rapeirs, foils, epees. Plain single line circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2013-05-21
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
MITTLER, KEVIN A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "BESSOZI ORO" in a shaded rectangle; above this wording is a filled and outlined circle inside which are the stylized letters "B" and "M" surrounded by a partial oval design open at the bottom attached to a downward-pointing vertical arrow between the two letters.
Goods and Services
flour-milling products, namely, wheat flour; yeast; baking powder; farinaceous food pastes for human consumption; flavoring for sweets, different from essential oils; almond paste; cake mixes; cocoa; chocolate
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: "BESOZZI GOLD".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Joint Stock Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Joint Stock Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Joint Stock Company).
Address
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Correspondences
Name
Paulo A. de Almeida
Address
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International Registrations
International Registration Number
1140893
International Registration Date
2012-09-18
International Publication Date
2013-01-03
International Renewal Date
2022-09-18
Auto Protection Date
2015-08-06
International Status
001 - Request for extension of protection established
International Status Date
2012-12-27
Priority Claimed In
True
Priority Claimed Date
2012-08-21
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-12-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-12-28 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2012-12-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-02 | APPLICATION FILING RECEIPT MAILED |
2013-01-15 | ASSIGNED TO EXAMINER |
2013-01-18 | NON-FINAL ACTION WRITTEN |
2013-01-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-01-22 | REFUSAL PROCESSED BY MPU |
2013-01-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-02-20 | REFUSAL PROCESSED BY IB |
2013-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-03-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-03-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2013-03-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-04-12 | ASSIGNED TO LIE |
2013-04-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-05-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2013-05-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-05-21 | PUBLISHED FOR OPPOSITION |
2013-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-07-22 | NOTIFICATION PROCESSED BY IB |
2013-08-06 | REGISTERED-PRINCIPAL REGISTER |
2013-10-19 | CHANGE OF OWNER RECEIVED FROM IB |
2013-11-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-11-07 | FINAL DISPOSITION PROCESSED |
2013-11-07 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-12-09 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2014-01-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2014-02-11 | CORRECTION TRANSACTION RECEIVED FROM IB |
2014-02-19 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2015-10-30 | NEW REPRESENTATIVE AT IB RECEIVED |
2016-06-16 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2018-05-03 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2018-08-06 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2018-12-19 | TEAS SECTION 71 RECEIVED |
2019-01-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-01-27 | REGISTERED-SEC.71 ACCEPTED |
2019-01-27 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2019-12-12 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-06-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-06-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-06-17 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2021-06-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-10-29 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-10-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-10-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-10-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-10-29 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |