SAN BENEDETTO THE - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79119861
Registration Number
4344867
Word Mark
SAN BENEDETTO THE
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2018-07-12
Filing Date
2012-07-31
Registration Number
4344867
Registration Date
2013-06-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 031519, 031525, 050325, 240102, 240103, 260112, 260113, 260121, 261709 - More than one drop including teardrops or raindrops. Birds or bats in flight or with outspread wings. Other birds. Other leaves. Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Circles with bars, bands and lines. Two circles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2013-03-19
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
TOOLEY, DAVID E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THÈ"
Description of Mark
The mark consists of an irregular circular carrier containing a stylized bird in the form of a lined design above the stylized words "SAN BENEDETTO THÈ" in front of a circular design with the horizontal cross bar of the "T" in the "THÈ" in the form of a stylized leaf and stem flanked on each side with stylized water droplets.
Goods and Services
Tea, iced tea, beverages made of tea, tea-based beverages, tea-based beverages with fruit flavouring, green tea, fruit teas, flavourings of tea, tea extracts
Translation of Words in Mark
The English translation of the word "THÈ" in the mark is "tea".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Maria A. Savio
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1878265 |
Prior Registration | 2566368 |
Prior Registration | 3417696 |
International Registrations
International Registration Number
1134256
International Registration Date
2012-07-31
International Publication Date
2012-11-15
International Renewal Date
2022-07-31
Auto Protection Date
2014-05-08
International Status
001 - Request for extension of protection established
International Status Date
2012-11-13
Priority Claimed In
True
Priority Claimed Date
2012-07-20
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-11-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-11-15 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2012-11-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-11-20 | APPLICATION FILING RECEIPT MAILED |
2012-11-28 | ASSIGNED TO EXAMINER |
2012-12-05 | NON-FINAL ACTION WRITTEN |
2012-12-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-12-06 | REFUSAL PROCESSED BY MPU |
2012-12-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-01-01 | REFUSAL PROCESSED BY IB |
2013-01-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-01-28 | EXAMINERS AMENDMENT -WRITTEN |
2013-01-28 | EXAMINERS AMENDMENT E-MAILED |
2013-01-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-01-28 | EXAMINER'S AMENDMENT ENTERED |
2013-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-02-07 | ASSIGNED TO LIE |
2013-02-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-02-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-02-27 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2013-02-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-03-19 | PUBLISHED FOR OPPOSITION |
2013-03-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-04-29 | NOTIFICATION PROCESSED BY IB |
2013-06-04 | REGISTERED-PRINCIPAL REGISTER |
2013-09-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2014-01-21 | FINAL DISPOSITION PROCESSED |
2014-01-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2014-02-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-06-04 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2018-06-14 | TEAS SECTION 71 & 15 RECEIVED |
2018-07-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-07-12 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2018-07-12 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |