Chemical food additives for the food industry to inhibit the growth of micro-organisms in the nature of bacteria, mold and yeasts, namely, citrus extracts, synthetic herbal oleo resins and stabilised smoke condensates; oenological bactericides, other than for medical and veterinary use; chemical products for use in the food preparation industry, namely, food preserving substances; chemical products for use in maintaining the freshness of food; chemical products for use in the food processing industry, namely, food processing substances in the nature of chemical preparations for preserving foodstuffs in the food processing industries; chemical products for preserving foodstuffs; chemical products in the nature of gram positive bacteria, yeasts and molds, citrus extracts and synthetic herbal oleo resins for stabilising foodstuffs; chemical products for use in food preservation, other than salt; chemical stabilising agents for use in preserving food; chemical preparations for smoking meat including liquid smoke solution

Microbial growth inhibitors, namely, bacteria inhibitors, mold inhibitors and yeast inhibitors for treating foods; microbiological growth inhibitors, namely, bacteria inhibitors, mold inhibitors and yeast inhibitors for treating foods; antibacterial preparations in the nature of citrus extracts and herbal oleo resins and stabilised smoke condensates for treating foods; biological food preparations, namely, antimicrobial preparations for inhibiting microbiological decomposition in food and beverages