Image Trademark with Serial Number 79116673
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79116673
Registration Number
4378154
Word Mark
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2020-10-30
Filing Date
2012-06-22
Registration Number
4378154
Registration Date
2013-08-06
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260121, 261709 - Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2013-05-21
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Indication of Colors claimed
The color(s) white, green, violet is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the design of a circle with the lower part appearing in violet and the upper part appearing in green. The green and violet are divided by two white curved lines.
Goods and Services
[ Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; ] edible oils and fats
Goods and Services
Unprocessed grains and agricultural products not included in other classes, namely, agricultural grains for planting, agricultural seeds [ and bulbs for agricultural purposes; live animals; fresh fruits and vegetables; ] seeds, namely, plant seeds and agricultural seeds; [ natural plants and flowers; ] foodstuffs for animals [ ; malt for brewing and distilling ]
Goods and Services
Transport by ferry, boat and rail; packaging and storage of goods [ ; travel arrangement ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-11
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2012-09-11
Primary Code
031
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2012-09-11
Primary Code
039
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.A.).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (S.A.).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (S.A.).
Address
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Correspondences
Name
Victoria Friedman
Address
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International Registrations
International Registration Number
1126031
International Registration Date
2012-06-22
International Publication Date
2012-09-13
International Renewal Date
2022-06-22
Auto Protection Date
2014-03-06
International Status
001 - Request for extension of protection established
International Status Date
2012-09-07
Priority Claimed In
True
Priority Claimed Date
2012-03-14
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-09-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-09-15 | APPLICATION FILING RECEIPT MAILED |
2012-10-11 | ASSIGNED TO EXAMINER |
2012-10-12 | NON-FINAL ACTION WRITTEN |
2012-10-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-10-17 | REFUSAL PROCESSED BY MPU |
2012-10-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-11-05 | REFUSAL PROCESSED BY IB |
2013-03-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-03-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-04-17 | ASSIGNED TO LIE |
2013-04-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-05-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2013-05-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-05-21 | PUBLISHED FOR OPPOSITION |
2013-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-07-21 | NOTIFICATION PROCESSED BY IB |
2013-08-06 | REGISTERED-PRINCIPAL REGISTER |
2013-11-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-11-08 | FINAL DISPOSITION PROCESSED |
2013-11-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-12-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2015-10-01 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2015-10-29 | CHANGE OF OWNER RECEIVED FROM IB |
2018-08-06 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-08-01 | TEAS SECTION 71 & 15 RECEIVED |
2019-08-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-08-08 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
2020-02-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-02-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-02-05 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-03-11 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
2020-09-11 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-10-30 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2020-10-30 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |