LALLEMAND - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Serial Number
79114746
Registration Number
4307297
Word Mark
LALLEMAND
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2019-04-03
Filing Date
2012-03-07
Registration Number
4307297
Registration Date
2013-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2013-01-08
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Letters in white and the inside of the oval in red.
Description of Mark
The mark consists of the word "LALLEMAND" in white inside of an oval completely shaded in red.
Goods and Services
Bacteriological cultures for industrial use; enzymes for use in treatment of waste; cultures of microorganisms other than for medical and veterinary use; biological preparations for use in cell cultures other than for medical or veterinary use; biological preparations for use in agriculture, except fungicides, herbicides, insecticides and parasiticides for maintaining grass; chemical and biochemical preparations for use in manufacture of ensilage preparations; chemical preparations, biological preparations, microorganism cultures and additives for use in agriculture except fungicides, herbicides, insecticides and parasiticides; biological and chemical additives for use in the manufacture of food; biological and chemical additives for use in the manufacture of ensilage, fodder, feed for animals and hay; microbial preparations for the treatment of waste; preparations of enzymes for use in the manufacture of food; enzyme, microbial and bacteriological preparations for use in the manufacture of ensilage, fodder, feed for animals and hay; additives for cultures in the nature of fodder acidifiers for use in manufacturing animal fodder
Goods and Services
Freeze-dried bacterial lysates in the nature of mechanical lysis for use in pharmaceuticals; sanitary preparations for medical use; nutritional and dietary supplements, nutritional and dietary supplements for human consumption for medical use; food supplements for medical use; nutritive substances for microorganisms for medical purposes; bacteriological preparations for medical, pharmaceutical or dietetic use; disinfectants for hygiene purposes; pesticides; fungicides, herbicides; biological pesticides for agricultural use; biofungicides for biological prevention of disease in plants; microbial preparations in the form of biological additives and additives for animal feed being non-medicated additives for animal feed for use as nutritional supplements; microbial cultures for inoculation in the gastrointestinal tract of animals being non-medicated additives for animal feed for use as nutritional supplements; enzyme, microbial and bacteriological preparations for veterinary use in the nature of animal feed additives to assist in digestion, digestive enzymes in the nature of animal feed additives, namely, enzymes for use in animal feeds to assist in digestion; medicinal supplements and additives for foodstuffs for animals and feed for animals; medicinal and organic food additives and supplements for animals; non-medicated additives for ensilage, fodder and hay for veterinary use in the nature of animal feed additives to assist in digestion; medicinal mineral supplements for animals; medicinal food additives and supplements for animals, for improving their health and yields, for improving the rate of food conversion, for improving the daily live weight gain and for reducing unwanted bacteria
Goods and Services
[ Milk and milk products excluding ice cream, ice milk and frozen yogurt; milk beverages with milk predominating containing milk concentrates, vegetable oil and added nutrients; probiotic lactic ferments for culinary purposes excluding those for pharmaceutical use, only for human consumption ]
Goods and Services
Active and inactive yeast; fresh yeast for baking; baking powder; products made with yeast, namely, yeast extracts for human consumption; nutrients for use in winemaking, namely, yeast for use as an ingredient in food; nutrients for use in making beer, namely, yeast for use as an ingredient in foods; nutrients for use in the distillery industry, namely, yeast for use as an ingredient in foods; bread, pastries; ready to use dough mixture, dried as well as in liquid form for baking; flavorings for food and beverages other than essential oils; leaven dough with and without yeast, glucose for culinary purposes, gluten for culinary purposes, pizzas, sandwiches; nutritional supplements for non medical uses specifically yeast with protein and vitamin content for human consumption
Goods and Services
Feed for animals, yeast for animal consumption; microbial feed additives for ensilage for animal consumption; yeast derivatives for the manufacturing of agricultural, horticultural and forestry products improving plant growth and crop yield; fodder; mixed animal feed in preserved form; live yeasts and non live yeasts for animal consumption; yeast extracts, supplements and additives for animal consumption; non live yeast supplements for use as animal feed for treating problems of mycotoxins in animals
Translation of Words in Mark
The English translation of "Lallemand" in the mark is a French surname derived from the French "l'allemand" which means "the German". The corporate family of which applicant is now a member was founded in the 19th century by a man named Frederic Lallemand.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2012-07-24
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-07-24
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2019-04-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-24
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2012-07-24
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Patrick J. Concannon
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3055636 |
International Registrations
International Registration Number
1058518
International Registration Date
2010-08-30
International Publication Date
2012-07-26
International Renewal Date
2030-08-30
Auto Protection Date
2014-01-19
International Status
001 - Request for extension of protection established
International Status Date
2012-07-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-07-20 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2012-07-20 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2012-07-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-07-24 | ASSIGNED TO EXAMINER |
2012-07-25 | NON-FINAL ACTION WRITTEN |
2012-07-25 | NON-FINAL ACTION WRITTEN |
2012-07-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-07-27 | REFUSAL PROCESSED BY MPU |
2012-07-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-07-28 | APPLICATION FILING RECEIPT MAILED |
2012-08-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2012-08-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2012-08-17 | REFUSAL PROCESSED BY IB |
2012-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-11-20 | ASSIGNED TO LIE |
2012-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-11-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-12-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-12-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-12-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-01-08 | PUBLISHED FOR OPPOSITION |
2013-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-01-14 | NOTIFICATION PROCESSED BY IB |
2013-03-26 | REGISTERED-PRINCIPAL REGISTER |
2013-06-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-07-02 | FINAL DISPOSITION PROCESSED |
2013-07-02 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-07-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2014-08-21 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-03-26 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-03-19 | TEAS SECTION 71 & 15 RECEIVED |
2019-04-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-04-03 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2019-04-03 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2019-06-20 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2019-12-03 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-12-27 | INVALIDATION PROCESSED |
2019-12-27 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2020-02-07 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2020-02-07 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2020-02-07 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2020-09-17 | INTERNATIONAL REGISTRATION RENEWED |