[Food additives included in this class, namely, glucose, gluten, lecithin and pectin for the food industry; stabilizers for foodstuffs included in this class, namely, dough stabilizers and produce stabilizer used in preserving foods; hydrocolloids for adjusting different flow properties or stabilizing foodstuffs, namely, agar; flour additives, flour improvers and baking aids included in this class, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; lecithin and soya protein for industrial purposes, included in this class being bases for the food, dietetic foodstuff, medicines and cosmetics industries, and for industrial purposes;] enzymes and enzymatic preparations for industrial purposes, namely, for the food and drinks industry

[Vegetable flavorings, other than essential oils; stabilizers for foodstuffs included in this class, namely, flavoring additives for non-nutritional purposes; thickening agents in the nature of flour-based hydrocolloids for use in cooking; flour; flour additive thickening agents for use in cooking; baking aids included in this class, namely, baking powder and baking soda; soya flour]