OBA - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79112692
Registration Number
4336710
Word Mark
OBA
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2019-06-21
Filing Date
2012-04-16
Registration Number
4336710
Registration Date
2013-05-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2013-03-05
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
BUTLER, MIDGE FAE
Statements
Indication of Colors claimed
The color(s) pale orange, dark green and light green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "OBA" written in a very pale orange color onto a dark green colored elliptical shaped background. The dark green elliptical background is surrounded by a light green colored elliptical frame.
Goods and Services
Canned fruits and vegetables, peeled tomatoes, tomato juice for cooking; tomato paste
Goods and Services
Pepper paste, ketchup, mayonnaise, tomato sauce
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is "large nomad tent".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-29
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John S. Egbert
Address
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International Registrations
International Registration Number
1090145
International Registration Date
2011-05-02
International Publication Date
2012-05-31
International Renewal Date
2031-05-02
Auto Protection Date
2013-11-24
International Status
001 - Request for extension of protection established
International Status Date
2012-05-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-05-24 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2012-05-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-06-02 | APPLICATION FILING RECEIPT MAILED |
2012-07-31 | ASSIGNED TO EXAMINER |
2012-07-31 | NON-FINAL ACTION WRITTEN |
2012-08-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-08-01 | REFUSAL PROCESSED BY MPU |
2012-08-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-08-17 | REFUSAL PROCESSED BY IB |
2012-12-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-12-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-12-11 | FINAL REFUSAL WRITTEN |
2012-12-11 | FINAL REFUSAL E-MAILED |
2012-12-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2012-12-31 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2012-12-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-12-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-01-26 | ASSIGNED TO LIE |
2013-01-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-02-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-02-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2013-02-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-03-05 | PUBLISHED FOR OPPOSITION |
2013-03-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-04-08 | NOTIFICATION PROCESSED BY IB |
2013-05-21 | REGISTERED-PRINCIPAL REGISTER |
2013-08-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2014-01-06 | FINAL DISPOSITION PROCESSED |
2014-01-06 | FINAL DISPOSITION NOTICE SENT TO IB |
2014-01-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-12-23 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2018-05-21 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-05-21 | TEAS SECTION 71 & 15 RECEIVED |
2019-06-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-06-21 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2019-06-21 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2019-12-26 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-05-27 | INTERNATIONAL REGISTRATION RENEWED |
2021-10-21 | NEW REPRESENTATIVE AT IB RECEIVED |