EBARA - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Serial Number
79112268
Registration Number
4311138
Word Mark
EBARA
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2019-01-27
Filing Date
2011-09-27
Registration Number
4311138
Registration Date
2013-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280125 - Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2013-01-15
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
GALAN, MATTHEW
Statements
Certificate of Correction for Registration
Line 26 and 27, "processed curry entrees consisting primarily of meats or vegetables;" should be deleted in class 29. Page 2, line 9, "pasta salad (Soba-tsuyu);" should be deleted in class 30.
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
All of the principal parts of the mark are colored red.
Description of Mark
The mark consists of inscriptions in non-Latin characters with a curved band design below, all in the color red.
Goods and Services
Processed food products based on the plant extracts and animal extracts in the form of tablet, grain, powder, chewable tablet, granule, liquid, or capsule, namely, edible oils and fats, processed meat, processed seafood, processed vegetables and fruits, processed eggs, processed pulses and processed soybeans;[ edible oils and fats; vegetable oils and fats for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; animal oils and fats for food; lard for food; processed oils and fats for food; milk products excluding ice cream, ice milk and frozen yogurt; butter; fresh, chilled or frozen meat for human consumption; beef; chicken; pork; eggs; hen eggs; fresh, chilled or frozen edible aquatic animals, not live; salmon, not live; frozen vegetables; frozen fruits; processed meat products, namely, processed meats; dried meat; chicken, meat or fish croquettes; canned cooked meat; processed seafood; Shiokara seafood, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters; canned fish; processed vegetables and fruits;] dried vegetables; [vegetable juices for cooking; canned or bottled vegetables;] pickled vegetables; [fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); ]jelly made from devils' tongue root (Konnyaku); [soya milk as a milk substitute; tofu; fermented soybeans (Natto); [ processed curry entrees consisting primarily of meats or vegetables; ] processed eggs;] mixes for making soup;[ instant or pre-cooked curry consisting primarily of meat or vegetables; ]instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup[; dried flakes of laver for sprinkling on rice in hot water (Ochazukenori); side-dish made of fermented soybean (Name-mono); fermented soybean food containing chopped vegetables (Kinzanji-miso); processed pulses; processed soybeans; seasoned dried fish powder for sprinkling on rice (Furi-kake)]
Goods and Services
Aromatic preparations for food not from essential oils, namely, spices, curry powder, pepper powder; [tea; oolong tea; coffee and cocoa; prepared cocoa and cocoa-based beverages; cocoa roasted, powdered, granulated, or in drinks; ice; confectionery, namely, candy; bread and buns; Japanese traditional confectionery made of sugar; glutinous starch syrup (Mizu-ame); Western-style confectionery made of sugar; fruit jelly candy; bean jam buns;] seasonings; [soya bean paste;] Worcestershire sauce; meat gravies; [ketchup; ]soy sauce;[ vinegar; vinegar mixes; ]seasoning soy sauce (Soba-tsuyu); [pasta salad (Soba-tsuyu); ] salad dressing; [white sauce; mayonnaise; ]sauces for barbecued meat;[ fructose; honey; roasted and ground sesame seeds; ]Umami seasonings; spices; curry powder[; pepper powder; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, cereal; dried cooked-rice; instant udon noodles; instant soba noodles; instant Chinese noodles; bean-starch noodles (Harusame); bread crumb; Chinese rice noodles (Bifun); canned cooked rice; pounded rice cakes (Mochi); almond paste; Chinese stuffed dumplings (Gyoza); sandwiches; Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (Niku-manjuh); hamburger sandwiches; pizzas; prepared meals in boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery cake mixes; instant fruit jelly candy; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour; wheat flour; gluten additives for culinary purposes]
Goods and Services
[Live fishing baits; unprocessed hops; live edible aquatic animals; live shrimps, prawns and lobsters; fresh edible seaweeds; fresh kelp (Kombu seaweed); fresh seaweed (Wakame); fresh vegetables; fresh pumpkins, marrows and squashes; fresh cucumbers; fresh gingers; fresh peppers; sugar crops, namely, sugar cane and sugar beet; sugar beet; fresh fruits; fresh almonds; fresh apples; copra; malt for brewing and distilling; unprocessed foxtail millet; unprocessed Proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; animal foodstuffs; formula mixed animal feed]
Goods and Services
[Beer; lager beer; non-alcoholic soft drinks, namely, carbonated refreshing beverages; lemonades; non-alcoholic fruit juice beverages; apple juice beverages; extracts of hops for making beer; whey beverages; vegetable juices]
Transliteration Statement
The non-Latin characters in the mark transliterate to "EBARA" and this means "SESAME FIELD" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-18
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2019-01-27
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2019-01-27
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Peter W. Peterson
Address
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International Registrations
International Registration Number
1114301
International Registration Date
2011-09-27
International Publication Date
2012-05-24
International Renewal Date
2031-09-27
Auto Protection Date
2016-10-02
International Status
001 - Request for extension of protection established
International Status Date
2012-05-17
Priority Claimed In
True
Priority Claimed Date
2011-03-28
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-05-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-05-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-05-18 | ASSIGNED TO EXAMINER |
2012-05-22 | APPLICATION FILING RECEIPT MAILED |
2012-05-24 | NON-FINAL ACTION WRITTEN |
2012-05-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-05-25 | REFUSAL PROCESSED BY MPU |
2012-05-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-06-15 | REFUSAL PROCESSED BY IB |
2012-10-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2012-10-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2012-10-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-11-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-11-08 | ASSIGNED TO LIE |
2012-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-11-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-11-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-11-20 | EXAMINERS AMENDMENT -WRITTEN |
2012-11-20 | EXAMINER'S AMENDMENT ENTERED |
2012-11-21 | EXAMINERS AMENDMENT MAILED |
2012-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-12-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-12-26 | NOTICE OF PUBLICATION |
2012-12-26 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-12-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-01-15 | PUBLISHED FOR OPPOSITION |
2013-01-18 | NOTIFICATION PROCESSED BY IB |
2013-03-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-04-02 | REGISTERED-PRINCIPAL REGISTER |
2013-07-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-07-03 | FINAL DISPOSITION PROCESSED |
2013-07-03 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-07-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2014-08-21 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-04-03 | CORRECTION TRANSACTION RECEIVED FROM IB |
2015-04-13 | ASSIGNED TO PARALEGAL |
2015-04-13 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2015-04-13 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2015-12-13 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2016-02-12 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2016-02-26 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2018-12-18 | TEAS SECTION 71 & 15 RECEIVED |
2019-01-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-01-27 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2019-01-27 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED |
2019-09-27 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-09-30 | GENERIC MADRID TRANSACTION CREATED |
2019-09-30 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-09-25 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2021-10-10 | USPTO CORRECTION PROCESSED BY IB |
2021-10-31 | INTERNATIONAL REGISTRATION RENEWED |