CAFFÈ L'ANTICO - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79112590
Registration Number
4329908
Word Mark
CAFFÈ L'ANTICO
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2019-05-15
Filing Date
2012-01-17
Registration Number
4329908
Registration Date
2013-05-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070101, 260317, 260321 - Castles, palaces, forts, fortresses, battlements. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2013-02-19
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Indication of Colors claimed
The color(s) white, black, red and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFFÉ"
Description of Mark
The mark consists of the stylized white wording "CAFFE' L'ANTICO" placed on two lines, between these two lines there is stylized red and orange palace; the above is within a black circle having a white inner outline and a red outer outline.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, cocoa or chocolate based beverages, yeast, baking powder, salt, mustard, vinegar, sauces, spices
Goods and Services
Bar services, catering of food and drinks; tea room and coffee bars
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: "Old coffee".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-29
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-05-29
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
John Alumit
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1115146
International Registration Date
2012-01-17
International Publication Date
2012-05-31
International Renewal Date
2022-01-17
Auto Protection Date
2015-05-14
International Status
001 - Request for extension of protection established
International Status Date
2012-05-24
Priority Claimed In
True
Priority Claimed Date
2011-12-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-05-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-05-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-05-29 | ASSIGNED TO EXAMINER |
2012-06-02 | APPLICATION FILING RECEIPT MAILED |
2012-06-06 | NON-FINAL ACTION WRITTEN |
2012-06-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-06-07 | REFUSAL PROCESSED BY MPU |
2012-06-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-06-25 | REFUSAL PROCESSED BY IB |
2012-11-29 | FAX RECEIVED |
2012-12-03 | ASSIGNED TO LIE |
2012-12-10 | PAPER RECEIVED |
2012-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-12-18 | AMENDMENT FROM APPLICANT ENTERED |
2013-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-01-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-01-30 | NOTICE OF PUBLICATION |
2013-01-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2013-01-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-02-19 | PUBLISHED FOR OPPOSITION |
2013-03-25 | NOTIFICATION PROCESSED BY IB |
2013-05-07 | REGISTERED-PRINCIPAL REGISTER |
2013-07-05 | NEW REPRESENTATIVE AT IB RECEIVED |
2013-08-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-11-16 | CORRECTION TRANSACTION RECEIVED FROM IB |
2013-11-18 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2013-12-20 | FINAL DISPOSITION PROCESSED |
2013-12-20 | FINAL DISPOSITION NOTICE SENT TO IB |
2014-01-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-05-06 | TEAS SECTION 71 & 15 RECEIVED |
2019-05-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-05-15 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2019-05-15 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2021-05-15 | NEW REPRESENTATIVE AT IB RECEIVED |