BIOIMIS - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Serial Number
79112555
Registration Number
4420242
Word Mark
BIOIMIS
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2019-11-06
Filing Date
2012-03-28
Registration Number
4420242
Registration Date
2013-10-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-08-06
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
FARRELL, ANNE M
Statements
Goods and Services
[ Pharmaceutical preparations for the treatment of obesity, fatness, and overweight; veterinary preparations for the treatment of obesity, fatness and overweight in dogs, cats and pets in general; sanitary preparations for medical purposes; dietetic food, namely, dietetic pasta, dietetic crackers, dietetic alimentary bars in the nature of nutritional meal replacement bars adapted for medical use for individuals undergoing medical treatments, dietetic biscuits, dietetic cereals, dietetic bread, dietetic canned fish, dietetic canned meat, dietetic cakes, dietetic vegetables, frozen dietetic foods, dietetic ices, dietetic semifreddo, dietetic dried fruits, adapted for medical or veterinary use; dietetic substances, namely, sugar substitutes, sweetener, fructose, stevia, honey adapted for medical use; food for babies; dietary supplements for humans and animals ]
Goods and Services
[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, pasta, crackers, alimentary bars in the nature of cereal based energy bars, biscuits, cereals; bread, pastry and confectionery, namely, cakes, chips for baking, made of sugar; frozen confections, namely, ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments, namely, oyster sauce, pepper sauce, ketchup, mayonnaise, Artichoke sauce, Barbecue sauce, cheese sauce, chicken wing sauce, chilli sauce, chimichurri sauce, Chinese mabo tofu sauce, chocolate sauce, cocktail sauces, cooking sauces, curry sauce, dipping sauces, fish sauce, fruit sauces excluding cranberry sauce and applesauce, grilling sauces, hot chili pepper sauce, hot sauce; organic curry sauces, pasta sauce, pesto sauce, picante sauce, pizza sauce, salad sauces; sauce mixes, soy sauce, spaghetti sauce, steak sauce, tartar sauce, teriyaki sauce, tomato sauce, Worcestershire sauce; spices; ice ]
Goods and Services
[ Medical services; hygienic and beauty care for human beings or animals, including ] alimentary consultancy services linked to a diet *, for human beings or animals *
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2019-11-06
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2019-11-06
Primary Code
030
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-05-29
Primary Code
044
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Correspondences
Name
FRANCESCO BRAGA; PERANI & PARTNERS S.P.A
Address
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International Registrations
International Registration Number
1115035
International Registration Date
2012-03-28
International Publication Date
2012-05-31
International Renewal Date
2022-03-28
Auto Protection Date
2013-11-24
International Status
001 - Request for extension of protection established
International Status Date
2012-05-24
Priority Claimed In
True
Priority Claimed Date
2012-01-04
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-05-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-05-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-06-02 | APPLICATION FILING RECEIPT MAILED |
2012-07-09 | ASSIGNED TO EXAMINER |
2012-07-12 | NON-FINAL ACTION WRITTEN |
2012-07-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-07-13 | REFUSAL PROCESSED BY MPU |
2012-07-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-08-04 | REFUSAL PROCESSED BY IB |
2012-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-11-20 | ASSIGNED TO LIE |
2012-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-12-16 | NON-FINAL ACTION WRITTEN |
2012-12-16 | NON-FINAL ACTION E-MAILED |
2012-12-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-05-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-06-15 | FINAL REFUSAL WRITTEN |
2013-06-15 | FINAL REFUSAL E-MAILED |
2013-06-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-06-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2013-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-07-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-07-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-07-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2013-07-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-08-06 | PUBLISHED FOR OPPOSITION |
2013-08-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-09-01 | NOTIFICATION PROCESSED BY IB |
2013-10-22 | REGISTERED-PRINCIPAL REGISTER |
2014-01-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2014-01-22 | FINAL DISPOSITION PROCESSED |
2014-01-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2014-02-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-01-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-01-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-03-22 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-10-22 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-10-09 | TEAS SECTION 71 & 15 RECEIVED |
2019-11-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-11-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-11-06 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2019-11-06 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2020-07-06 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2020-08-05 | INVALIDATION PROCESSED |
2020-08-05 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2020-09-04 | PARTIAL INVALIDATION PROCESSED BY THE IB |