Image Trademark with Serial Number 79111351
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79111351
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-11-30
Filing Date
2012-01-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050525, 241102 - Other flowers including daffodils and irises. Crowns open at the top.
Law Office Assigned Location Code
M30
Employee Name
TOOLEY, DAVID E
Statements
Indication of Colors claimed
The color(s) brown and beige is/are claimed as a feature of the mark.
Goods and Services
Fruit jellies; fruits, tinned canned (am.); marmalade; fruit pulp; jams; fruits puree; berry puree; fruit salads; vegetable juices for cooking; fruit, preserved; fruit preserved in alcohol; fruit, stewed; fruit peel; fruit chips
Goods and Services
Condiments; allspice; seasonings; essences for foodstuffs, except etheric essences and essential oils
Goods and Services
Non-alcoholic beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; syrups for lemonade; syrups for beverages; fruit juices; berry juices beverages; vegetable juices beverages; preparations for making beverages; non-alcoholic fruit extracts; essences for making beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-25
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-04-25
Primary Code
032
Correspondences
Name
Vygodin Boris, reg.; Kuznetsova Ludmila,
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1112131
International Registration Date
2012-01-12
International Publication Date
2012-04-26
International Renewal Date
2022-01-12
Auto Protection Date
2013-10-19
International Status
001 - Request for extension of protection established
International Status Date
2012-04-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-04-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-04-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-04-25 | ASSIGNED TO EXAMINER |
2012-05-01 | APPLICATION FILING RECEIPT MAILED |
2012-05-02 | NON-FINAL ACTION WRITTEN |
2012-05-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-05-04 | REFUSAL PROCESSED BY MPU |
2012-05-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-05-25 | REFUSAL PROCESSED BY IB |
2012-09-19 | ASSIGNED TO EXAMINER |
2012-11-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2012-11-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2013-09-25 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2013-09-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-10-12 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2013-11-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-12-02 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-12-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |