PANÌ L'ACCENTO SUL GUSTO - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79108975
Registration Number
4284401
Word Mark
PANÌ L'ACCENTO SUL GUSTO
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2019-09-06
Filing Date
2011-12-06
Registration Number
4284401
Registration Date
2013-02-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240902, 290107 - Pennants (flags in the form of a triangle), flags with forked sides. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2012-11-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Indication of Colors claimed
The color(s) blue, red, white, green and orange is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Blue: the word "PANI"; red: part of the sign on the letter "I" of the word "PANI"; white: part of the sign on the letter "I" of the word "PANI"; green: part of the sign on the letter "I" of the world "PANI"; orange: the wording "L'ACCENTO SUL GUSTO".
Disclaimer with Predetermined Text
"PANI"
Description of Mark
The mark consists of the word "PANI" in fancy blue characters with the accent on the letter "i" in red, white and green; under this wording is written, "l'accento sul gusto" in small orange type.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, ready to eat cereals, cereal based snack food; bread; pastry and confectionery made of sugar; edible ices, ice cream, ice milk, and frozen yogurt; honey; treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments; spices; ice
Goods and Services
Services for providing food and drink; providing temporary housing accommodations
Translation of Words in Mark
The English translation of "PANI l'accento sul gusto" in the mark is "Bread the accent is in taste".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-09-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-09-06
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-09-06
Primary Code
043
Correspondences
Name
JULIE B. SEYLER
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1106335
International Registration Date
2011-12-06
International Publication Date
2012-03-01
International Renewal Date
2021-12-06
Auto Protection Date
2013-08-23
International Status
001 - Request for extension of protection established
International Status Date
2012-02-23
Priority Claimed In
True
Priority Claimed Date
2011-06-06
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-02-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-02-28 | APPLICATION FILING RECEIPT MAILED |
2012-03-18 | ASSIGNED TO EXAMINER |
2012-03-25 | NON-FINAL ACTION WRITTEN |
2012-03-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-03-26 | REFUSAL PROCESSED BY MPU |
2012-03-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-04-17 | REFUSAL PROCESSED BY IB |
2012-09-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-09-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-09-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-09-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-10-15 | ASSIGNED TO LIE |
2012-10-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-10-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-10-31 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-10-31 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-11-18 | NOTIFICATION PROCESSED BY IB |
2012-11-20 | PUBLISHED FOR OPPOSITION |
2012-11-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-02-05 | REGISTERED-PRINCIPAL REGISTER |
2013-05-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-09-17 | FINAL DISPOSITION PROCESSED |
2013-09-17 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-10-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-04-28 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-02-05 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-09-06 | CANCELLED SECTION 71 |
2020-05-06 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2020-06-10 | INVALIDATION PROCESSED |
2020-06-11 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2020-07-10 | TOTAL INVALIDATION PROCESSED BY THE IB |