LA PASTA DI ALDO - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79108962
Registration Number
4259770
Word Mark
LA PASTA DI ALDO
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-01-22
Filing Date
2011-11-07
Registration Number
4259770
Registration Date
2012-12-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260302 - Clusters and sheaves of other grains, including stalks of grains. Plain single line ovals.
Published for Opposition Date
2012-10-02
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FLETCHER, TRACY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTA."
Description of Mark
Trademark consisting of the words "La Pasta di Aldo", written in italics and underlined by the drawing of an ear of wheat on the background of an oval disc.
Goods and Services
Alimentary pasta; pasta containing eggs; dried pasta [ ; fresh pasta; pasta in the form of sheets; puff pastry; deep frozen pasta; pasta containing stuffings; whole meal pasta; dried pasta foods; sauces for use with pasta; flour; foodstuffs made with flour, namely, bread, cakes, alimentary pasta, cereal-based snack foods, ready-to-eat cereals, breakfast cereals, biscuits, cookies; bread; yeast, baking-powder; cereal preparations, namely, breakfast cereals, biscuits, tarts, cakes made with cereals, cereal-based snack foods, pastry and confectionery made of sugar, ices; honey; molasses syrup; salt, mustard; vinegar, relishes; spices; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ice ]
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: Aldo's Pasta.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Limited liability company (LLC)).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Limited liability company (LLC)).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
LA PASTA DI ALDO S.r.l.
Address
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International Registrations
International Registration Number
1106292
International Registration Date
2011-11-07
International Publication Date
2012-03-01
International Renewal Date
2031-11-07
Auto Protection Date
2013-08-23
International Status
001 - Request for extension of protection established
International Status Date
2012-02-23
Priority Claimed In
True
Priority Claimed Date
2011-10-20
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-02-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-02-24 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2012-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-02-24 | ASSIGNED TO EXAMINER |
2012-02-27 | NON-FINAL ACTION WRITTEN |
2012-02-28 | APPLICATION FILING RECEIPT MAILED |
2012-02-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-03-01 | REFUSAL PROCESSED BY MPU |
2012-03-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-03-24 | REFUSAL PROCESSED BY IB |
2012-08-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-08-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-08-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-08-24 | ASSIGNED TO LIE |
2012-08-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-09-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-09-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-09-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-10-02 | PUBLISHED FOR OPPOSITION |
2012-10-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-11-01 | NOTIFICATION PROCESSED BY IB |
2012-12-18 | REGISTERED-PRINCIPAL REGISTER |
2013-03-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-03-19 | FINAL DISPOSITION PROCESSED |
2013-03-19 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-04-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-01-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-12-18 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2017-12-18 | TEAS SECTION 71 RECEIVED |
2018-01-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-01-22 | REGISTERED-SEC.71 ACCEPTED |
2018-01-22 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2018-09-22 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-09-25 | INVALIDATION PROCESSED |
2018-09-25 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2018-10-19 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2019-08-29 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-11-05 | CHANGE OF OWNER RECEIVED FROM IB |
2021-12-03 | INTERNATIONAL REGISTRATION RENEWED |
2021-12-18 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |