GRANDMA WILD'S - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79106472
Registration Number
4277708
Word Mark
GRANDMA WILD'S
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2019-06-28
Filing Date
2011-10-04
Registration Number
4277708
Registration Date
2013-01-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-11-06
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Disclaimer with Predetermined Text
"WILD'S."
Goods and Services
Biscuits, [ bread, cakes, pies, flans, tarts, waffles, cheesecakes, puddings, pastries and ] shortbread; [ chocolate; confectionary, namely, candy; ] confectionary made of sugar; [ confectionary, namely, pastilles, fondant confectionary, frozen confectionary; preparations made from potato/corn flour and from cereals, namely, potato flour, cornmeal, cornstarch, corn flour, corn cakes, corn chips, corn curls, corn fingers, corn fritters, cornstarch based drinks, cornstarch flour, corn syrup, corn based snack foods, extruded corn snacks, processed corn, puffed corn snacks, roasted corn, toasted corn, toasted corn kernels, barley flour, buckwheat flour, dried sugared cakes of rice flour, edible flour, flour for food, flour for making dumplings, wheat flour, wheat starch flour; ice cream; desserts, namely, dessert mixes in the nature of cookie mixes, mixes for bakery goods, frosting mixes, pudding mixes, brownie mixes, mixes for candy making, pastry mixes; dessert puddings, dessert souffles, flavoured sweetened gelatin desserts; frozen confections; frozen foods, namely, waffles, pancakes, crepes, muffins, griddle cake sandwiches, grain and bread based appetizers, hors d'oeuvres and canapés, freezable liquids for use in making frozen confectionary, frozen confectionery, frozen confections, frozen cookie dough, frozen brownie and biscotti dough, frozen yoghurts, pies and cakes, frozen non-dairy confections, pre-processed mixes for making frozen confections and prepared meals consisting primarily of pasta or rice; ] snack foods, namely, cereal based snack foods [, chocolates and chocolate based ready to eat candies and snacks, corn based snack foods and extruded corn snacks, extruded wheat snacks, grain based snack foods, granola snacks, granola based snack bars, multi grain based snack bars; processed cereal based foods to be used as breakfast foods, snack food or ingredients for making other foods; puffed corn snacks, rice based snack foods, snack cakes, snack food chews made primarily from brown rice syrup ] ; snack foods, namely, chocolate based snack foods, snack mixes consisting primarily of crackers, [ pretzel or popped popcorn, ] wheat based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-23
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Stacey R. Halpern
Address
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International Registrations
International Registration Number
1099885
International Registration Date
2011-10-04
International Publication Date
2011-12-29
International Renewal Date
2031-10-04
Auto Protection Date
2013-06-22
International Status
001 - Request for extension of protection established
International Status Date
2011-12-22
Priority Claimed In
True
Priority Claimed Date
2011-09-13
First Refusal In
True
Trademark Events
Event Date | Event Description |
2011-12-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2011-12-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-12-27 | APPLICATION FILING RECEIPT MAILED |
2012-01-23 | ASSIGNED TO EXAMINER |
2012-01-31 | NON-FINAL ACTION WRITTEN |
2012-02-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-02-03 | REFUSAL PROCESSED BY MPU |
2012-02-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-02-25 | REFUSAL PROCESSED BY IB |
2012-03-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-03-29 | ASSIGNED TO LIE |
2012-03-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-04-19 | PRIORITY ACTION WRITTEN |
2012-04-19 | PRIORITY ACTION E-MAILED |
2012-04-19 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2012-06-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-06-30 | NON-FINAL ACTION WRITTEN |
2012-06-30 | NON-FINAL ACTION E-MAILED |
2012-06-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-07-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-07-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-07-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-08-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-08-26 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2012-09-20 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2012-09-20 | EXAMINERS AMENDMENT -WRITTEN |
2012-09-20 | EXAMINERS AMENDMENT E-MAILED |
2012-09-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-09-20 | EXAMINER'S AMENDMENT ENTERED |
2012-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-10-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-10-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-10-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-10-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-11-06 | PUBLISHED FOR OPPOSITION |
2012-11-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-11-18 | NOTIFICATION PROCESSED BY IB |
2013-01-22 | REGISTERED-PRINCIPAL REGISTER |
2013-04-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-04-26 | FINAL DISPOSITION PROCESSED |
2013-04-26 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-05-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-01-22 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-01-07 | TEAS SECTION 71 & 15 RECEIVED |
2019-01-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-01-11 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
2019-05-23 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2019-05-26 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
2019-06-27 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2019-06-28 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2019-06-28 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2021-10-26 | INTERNATIONAL REGISTRATION RENEWED |
2022-01-22 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |