A F RI C A Q U E E N - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79106353
Registration Number
4166365
Word Mark
A F RI C A Q U E E N
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2017-07-24
Filing Date
2011-06-24
Registration Number
4166365
Registration Date
2012-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102, 261701, 261705 - Crowns open at the top. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2012-04-17
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SCHRODY, ALLISON PAIGE
Statements
Indication of Colors claimed
The color(s) yellow, red, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AFRICA"
Description of Mark
The mark consists of a red background with a design of a crown and two horizontal lines in yellow and the wording "AFRICA QUEEN" in white outlined in black.
Goods and Services
Meat, fish, poultry and game; meat extracts; tinned meat or fish
Goods and Services
Rice; flour and cereal preparations, namely, oat flakes
Pseudo Mark
AFR ICA QUEEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société par actions simplifiée).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Charles Gorenstein
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1022360
International Registration Date
2009-08-12
International Publication Date
2011-12-22
International Renewal Date
2029-08-12
Auto Protection Date
2013-06-15
International Status
001 - Request for extension of protection established
International Status Date
2011-12-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2011-12-16 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2011-12-19 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2011-12-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-12-21 | ASSIGNED TO EXAMINER |
2011-12-21 | NON-FINAL ACTION WRITTEN |
2011-12-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2011-12-22 | REFUSAL PROCESSED BY MPU |
2011-12-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2011-12-27 | APPLICATION FILING RECEIPT MAILED |
2012-01-06 | REFUSAL PROCESSED BY IB |
2012-02-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-03-01 | ASSIGNED TO LIE |
2012-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-03-06 | EXAMINERS AMENDMENT -WRITTEN |
2012-03-06 | EXAMINER'S AMENDMENT ENTERED |
2012-03-06 | EXAMINERS AMENDMENT MAILED |
2012-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-03-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-03-28 | NOTICE OF PUBLICATION |
2012-04-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-04-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-04-17 | PUBLISHED FOR OPPOSITION |
2012-07-02 | ASSIGNED TO EXAMINER |
2012-07-03 | REGISTERED-PRINCIPAL REGISTER |
2012-10-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2012-10-10 | FINAL DISPOSITION PROCESSED |
2012-10-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2012-10-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2012-11-30 | NOTIFICATION PROCESSED BY IB |
2017-07-10 | TEAS SECTION 71 & 15 RECEIVED |
2017-07-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-07-24 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2017-07-24 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED |
2019-08-29 | INTERNATIONAL REGISTRATION RENEWED |