COQUUS - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Image for trademark with serial number 79097793
Serial Number
79097793
Registration Number
4223684
Word Mark
COQUUS
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2020-12-30
Filing Date
2010-12-30
Registration Number
4223684
Registration Date
2012-10-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090506, 110101, 261121, 290107 - Chef's hat. Spoons. Rectangles that are completely or partially shaded. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2012-07-31
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "COQUUS" with a chef's hat appearing above the letter "Q" and a spoon forming the tail of the letter "Q".
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible fats and oils; soups; stock-cubes
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; bread, pastry, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; mixes for making cakes, cookies, instant puddings, pastry creams, sorbets, dessert mousses, gravies and sauces; bases, namely, milk bases for hot process for making chocolate; milk bases for cold process for making cakes, cookies, instant puddings, bakery goods, sorbets, dessert mousses, gravies and sauces; chocolate gelato bases; fruit bases for making edible fruit ices; bases for making frozen yogurt; neutral product stabilizers, namely, starch based binding agents for ice cream and gelato; texture improvers, namely, thickeners in the nature of roux in order to prepare sauces, gravies, savory and sweet cream; traditional pastes, namely, almond pastes, chocolate pastes and fruit pastes for food flavoring; mousses, pastry creams, sorbets, cakes, parfaits, alimentary pasta; risotto
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-05-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-05-17
Primary Code
030
Correspondences
Name
ING. C. CORRADINI & C. S.R.L.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1078304
International Registration Date
2010-12-30
International Publication Date
2011-06-30
International Renewal Date
2020-12-30
Auto Protection Date
2012-12-23
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2020-12-30
Priority Claimed In
True
Priority Claimed Date
2010-07-08
First Refusal In
True
Trademark Events
Event DateEvent Description
2011-06-23SN ASSIGNED FOR SECT 66A APPL FROM IB
2011-06-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-06-24ASSIGNED TO EXAMINER
2011-06-28APPLICATION FILING RECEIPT MAILED
2011-06-29NON-FINAL ACTION WRITTEN
2011-06-30NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2011-06-30REFUSAL PROCESSED BY MPU
2011-06-30NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2011-07-21REFUSAL PROCESSED BY IB
2011-12-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-12-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-12-29TEAS/EMAIL CORRESPONDENCE ENTERED
2012-02-20FINAL REFUSAL WRITTEN
2012-02-21FINAL REFUSAL MAILED
2012-06-04ASSIGNED TO EXAMINER
2012-06-06TEAS REQUEST FOR RECONSIDERATION RECEIVED
2012-06-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-06-07TEAS/EMAIL CORRESPONDENCE ENTERED
2012-06-08APPROVED FOR PUB - PRINCIPAL REGISTER
2012-06-27ASSIGNED TO LIE
2012-06-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-07-11NOTICE OF PUBLICATION
2012-07-11NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2012-07-11NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2012-07-31PUBLISHED FOR OPPOSITION
2012-09-01NOTIFICATION PROCESSED BY IB
2012-10-16REGISTERED-PRINCIPAL REGISTER
2013-01-16FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2013-01-18FINAL DISPOSITION PROCESSED
2013-01-18FINAL DISPOSITION NOTICE SENT TO IB
2013-02-14FINAL DECISION TRANSACTION PROCESSED BY IB
2015-03-26NEW REPRESENTATIVE AT IB RECEIVED
2019-05-17CANCELLED SECTION 71
2020-01-17TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
2020-02-07INVALIDATION PROCESSED
2020-02-07TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2020-03-20TOTAL INVALIDATION PROCESSED BY THE IB
2021-11-28DEATH OF INTERNATIONAL REGISTRATION
2021-11-28NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED