CHUNG JUNG ONE - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79097097
Registration Number
4284334
Word Mark
CHUNG JUNG ONE
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2021-02-10
Filing Date
2011-02-09
Registration Number
4284334
Registration Date
2013-02-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 060104, 260102, 261112, 261121 - Sun, rising or setting (partially exposed or partially obstructed). Mountains, mountain landscapes. Plain single line circles. Rectangles with bars, bands and lines. Rectangles that are completely or partially shaded.
Published for Opposition Date
2012-11-20
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Indication of Colors claimed
The color(s) yellow, orange, purple, blue, green, and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color yellow appears in the top of the device; the color orange appears in the upper side of the device; the color purple appears in the upper/left side of the device; the color blue appears in the lower/left side of the device and the lower side of the word; the color green appears in the lower/right side of the device.
Description of Mark
The mark consists of a design element made up of A YELLOW sky with an orange sun with the stylized representation of a green mountain to the right and below the sun and the stylized representation of a purple mountain with blue landscape below to the left and below the sun. To the right of the design are the stylized words "CHUNG JUNG" in black, atop the word "ONE" in blue.
Goods and Services
Frozen processed beans; frozen vegetables; preserved vegetables; preserved fruit; cooked vegetables; cooked fruit; dried vegetables; dried fruit; tofu; vegetable juices for cooking; preserved beans; frozen fruit; frosted fruit; meat; eggs; preserved meat; sausages; ham; canned cooked meat; milk; cheese; butter; buttercream; edible oils; sunflower oil for food; maize oil for food; soy bean oil for food; palm oil for food; sesame oil for food; olive oil for food; margarine; silkworm chrysalis, for human consumption; fish and shellfish, not live, for food processed edible brown seaweed; toasted laver; processed algae for human consumption, namely, processed chlorella; preserved fish and shellfish for food; canned fish for food; foods prepared from fish, namely, fish-based snack foods; fermented vegetable foods being kimchi; white-radish pickles heavily spiced with pepper and garlic; jams; bacon; food products made from meat, namely, meat-based snack foods; processed ginseng for use as vegetables; prepared walnuts; salted fish; pickled radish; sliced vegetables preserved in soy sauce or soy bean paste; food products made from vegetables, namely, vegetable-based snack foods; food products made from fruits, namely, fruit-based snack food; pork cutlets; soups; broth; fruit chips; fruit-based snack food; jellies for food; yogurt
Goods and Services
Flour for food; starch for food; artificial rice being uncooked; husked barley; almond paste; capers; cereal-based snack food; noodles; pizzas; pasta; leaven, namely, yeast; baking powder; malt for food purposes; confectionery, namely, pastilles and chips for baking; bread; candy for food; chocolate; cakes; sugar; honey; rice cakes; soya sauce; chemical seasonings; fermented soy bean paste for use as a condiment; Chinese soy bean paste for use as a condiment; fermented hot pepper paste for use as a condiment; fermented soy bean paste for use as a condiment; monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; vinegar; sauces being condiments; ketchup sauce; starch syrup for food; red pepper powder seasoning; cinnamon spice; ginger spice; flavorings, other than essential oils; seasoning salt; cooking salt; tea; coffee; cocoa; tea-based beverages; edible ices; binding agents for ice cream; curry powder spice; starch-based thickeners for whipped cream; meat tenderizers for household purposes; thickening agents for cooking foodstuffs; salad dressings; mustard; Chinese stuffed dumplings being gyoza, cooked; hot dog sandwiches; barley tea; coffee flavored syrup used in making food beverages; pepper powder, spice; rice based snack food; ice cream; biscuits; instant noodles being ra-myun; dry cakes; processed cereals; Chinese noodles, uncooked; preparations made from cereals; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; spices; breadcrumbs; cake powder; wheat flour
Goods and Services
Extracts of hops for making beer; non-alcoholic fruit juice beverages; fruit powder for making fruit-based drinks; syrups for making fruit-flavored drinks; non-alcoholic fruit extracts used in the preparation of beverages; apple juices for beverages; tomato juices for beverages; syrups for beverages; vegetable juices; mineral water; aerated water; drinking water; beer; malt wort; preparations for making effervescent beverages, namely, fruit drinks; non-alcoholic beverages, namely, beverages made from vinegar; vegetable or fruit processed beverages; lemonades
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: The term "CHUNG JUNG" means "clean", and "ONE" means "garden".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-09-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-09-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-09-06
Primary Code
032
Correspondences
Name
JEONG, Seong Jong
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2511023 |
Prior Registration | 2518237 |
Prior Registration | 2550579 |
International Registrations
International Registration Number
1076359
International Registration Date
2011-02-09
International Publication Date
2011-06-09
International Renewal Date
2021-02-09
Auto Protection Date
2012-12-02
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2021-02-10
Priority Claimed In
True
Priority Claimed Date
2011-01-27
First Refusal In
True
Trademark Events
Event Date | Event Description |
2011-06-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2011-06-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-06-03 | ASSIGNED TO EXAMINER |
2011-06-07 | APPLICATION FILING RECEIPT MAILED |
2011-06-10 | NON-FINAL ACTION WRITTEN |
2011-06-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2011-06-13 | REFUSAL PROCESSED BY MPU |
2011-06-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2011-07-04 | REFUSAL PROCESSED BY IB |
2011-12-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-12-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-01-20 | ASSIGNED TO LIE |
2012-01-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-02-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2012-02-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2012-03-12 | NON-FINAL ACTION WRITTEN |
2012-03-13 | NON-FINAL ACTION MAILED |
2012-05-31 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
2012-10-11 | EXAMINERS AMENDMENT -WRITTEN |
2012-10-11 | EXAMINER'S AMENDMENT ENTERED |
2012-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-10-12 | EXAMINERS AMENDMENT MAILED |
2012-10-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-10-31 | NOTICE OF PUBLICATION |
2012-10-31 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-10-31 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-11-20 | PUBLISHED FOR OPPOSITION |
2012-11-29 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
2012-12-09 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2012-12-14 | NOTIFICATION PROCESSED BY IB |
2013-02-05 | REGISTERED-PRINCIPAL REGISTER |
2013-05-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-09-20 | FINAL DISPOSITION PROCESSED |
2013-09-20 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-10-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-09-06 | CANCELLED SECTION 71 |
2020-05-06 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2020-06-11 | INVALIDATION PROCESSED |
2020-06-11 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2020-07-10 | TOTAL INVALIDATION PROCESSED BY THE IB |
2021-08-28 | DEATH OF INTERNATIONAL REGISTRATION |
2021-08-28 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
2021-11-02 | UNDELIVERABLE MAIL - NO ACTION TAKEN |