LADURÉE PARIS MAISON FONDÉE EN 1862 - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79087182
Registration Number
4027630
Word Mark
LADURÉE PARIS MAISON FONDÉE EN 1862
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2017-10-18
Filing Date
2010-06-15
Registration Number
4027630
Registration Date
2011-09-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051502, 250101 - Garlands, wreaths, bands, borders or frames made of plants. Frames for pictures and the like.
Published for Opposition Date
2011-07-05
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FICKES, JERI J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MAISON FONDÉE EN 1862" AND "PARIS"
Description of Mark
The mark consists of an oval with leaf branches surrounding the oval, with the words "MAISON FONDÉE EN 1862" above the word "LADURÉE" and the word "PARIS" below the word "LADURÉE".
Goods and Services
Prepared meals made of vegetables, meat, fish, poultry and/or game; meat, fish, poultry and game; preserved, deep-frozen, dried and cooked fruits and vegetables; potato chips; processed olives; tapenades; prepared walnuts, hazelnuts and ground almonds; gherkins; jellies, jams, compotes; fruit salads; crystallized fruits; fruit-based snack food; vegetable salads; soups; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; charcuterie; crustaceans, not live; tinned meat; tinned fish; beverages consisting principally of milk
Goods and Services
Prepared meals made with dough, pasta or rice; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour for food and cereal preparations; bread; rusks; pastries; confectionery, namely, chocolates and confectionery made of sugar; Viennese pastries; cakes; pancakes; edible decorations for cakes; pizza; quiche; tacos; tortillas; sandwiches; pasta; edible ices; custard; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; seasonings; preserved garden herbs; spices; ice for refreshment; chocolate; coffee; tea; cocoa and beverages with a chocolate base; mayonnaise
Goods and Services
Retail store services featuring food products, namely, prepared meals made of vegetables, meat, fish, poultry and/or game, deep-frozen, dried and cooked fruits and vegetables, potato chips, preserved olives, tapenades, walnuts, hazelnuts and ground almonds, gherkins, jellies, jams, compotes, fruit salads, crystallized fruits, fruit-based snacks, vegetable salads, soups, eggs, milk and milk products, edible oils and fats, charcuterie, crustaceans, canned meat, canned fish, beverages consisting principally of milk, prepared dishes made with dough, pasta or rice, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour for food and cereal preparations, bread, rusks, pastries, confectionery, namely, chocolates and confectionery made of sugar, Viennese pastries, cakes, pancakes, edible decorations for cakes, pizza, quiche, tacos, tortillas, sandwiches, pasta, edible ices, custard, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, seasonings, preserved garden herbs, spices, ice for refreshment, chocolate, coffee, tea, cocoa and beverages with a chocolate base, mayonnaise
Goods and Services
Services for providing food and drink in restaurants; catering; bar services; tea rooms
Translation of Words in Mark
The English translation of the words "MAISON FONDÉE EN" in the mark is "established in". The wording "LADURÉE" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-10-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-10-15
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2010-10-15
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2010-10-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme (SA)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme (SA)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société anonyme (SA)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société anonyme (SA)).
Address
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Correspondences
Name
Dwayne K. Goetzel
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3339695 |
International Registrations
International Registration Number
1050635
International Registration Date
2010-06-15
International Publication Date
2010-10-21
International Renewal Date
2030-06-15
Auto Protection Date
2012-04-14
International Status
001 - Request for extension of protection established
International Status Date
2010-10-14
Priority Claimed In
True
Priority Claimed Date
2009-12-18
First Refusal In
True
Trademark Events
Event Date | Event Description |
2010-10-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2010-10-14 | LIMITATION OF GOODS/SERVICES FROM IB ENTERED |
2010-10-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-10-15 | ASSIGNED TO EXAMINER |
2010-10-19 | APPLICATION FILING RECEIPT MAILED |
2010-10-23 | NON-FINAL ACTION WRITTEN |
2010-10-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2010-10-25 | REFUSAL PROCESSED BY MPU |
2010-10-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2010-11-13 | REFUSAL PROCESSED BY IB |
2011-03-18 | NEW REPRESENTATIVE AT IB RECEIVED |
2011-03-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-03-24 | ASSIGNED TO LIE |
2011-03-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-04-01 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2011-04-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-04-06 | ASSIGNED TO EXAMINER |
2011-04-26 | NON-FINAL ACTION WRITTEN |
2011-04-26 | NON-FINAL ACTION E-MAILED |
2011-04-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-05-02 | EXAMINERS AMENDMENT -WRITTEN |
2011-05-02 | EXAMINERS AMENDMENT E-MAILED |
2011-05-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-05-02 | EXAMINER'S AMENDMENT ENTERED |
2011-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-05-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-05-13 | WITHDRAWN FROM PUB OTQR REQUEST |
2011-05-18 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-05-25 | NON-FINAL ACTION WRITTEN |
2011-05-25 | NON-FINAL ACTION E-MAILED |
2011-05-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-05-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-05-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-05-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-05-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-05-31 | ASSIGNED TO LIE |
2011-06-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-06-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2011-06-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2011-07-05 | PUBLISHED FOR OPPOSITION |
2011-07-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-09-04 | NOTIFICATION PROCESSED BY IB |
2011-09-20 | REGISTERED-PRINCIPAL REGISTER |
2011-12-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2012-04-27 | FINAL DISPOSITION PROCESSED |
2012-04-27 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-05-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2014-11-27 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2015-06-25 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-07-10 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-08-10 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-09-19 | TEAS SECTION 71 & 15 RECEIVED |
2017-10-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-10-18 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2017-10-18 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2020-07-02 | INTERNATIONAL REGISTRATION RENEWED |
2020-09-20 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |