CHOCOVIC - Trademark Details
Status: 707 - A partial Section 71 declaration has been accepted
Image for trademark with serial number 79083143
Serial Number
79083143
Registration Number
4100642
Word Mark
CHOCOVIC
Status
707 - A partial Section 71 declaration has been accepted
Status Date
2018-01-29
Filing Date
2010-05-04
Registration Number
4100642
Registration Date
2012-02-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-12-06
Attorney Name
Claudia A. Smith
Law Office Assigned Location Code
L50
Employee Name
HUSSAIN, TASNEEM
Statements
Goods and Services
[ Cocoa butter for food purposes; semi-processed goods for fruit-based confectionery, namely, fruit-based fillings for cakes and pies, marmalades that can be cooked and used as coatings, fruit fillings for cobblers, fruit jellies ]
Goods and Services
Cocoa mass; semi-processed goods for confectionery made with coffee, cocoa or chocolate, namely, flavoured pastes not being fruit-based, [ baking pastry and chocolate-based fillings for cakes and pies; ] raw chocolate for household and industrial use; cocoa and cocoa powder, [ namely, instant soluble powder, cocoa and chocolate beverages not being dairy-based or vegetable-based; ]chocolate and chocolate sauce [, chocolate confectionery made of sugar, and pralines ]
Translation of Words in Mark
The wording "CHOCOVIC" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2018-01-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-06-29
Primary Code
030
Current Trademark Owners
Party Name
Barry Callebaut AG
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Trademark Owner History
Party Name
Barry Callebaut AG
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Party Name
Barry Callebaut AG
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société anonyme).
Address
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Party Name
Barry Callebaut AG
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Correspondences
Name
Claudia A. Smith
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child79975190
International Registrations
International Registration Number
1040338
International Registration Date
2010-05-04
International Publication Date
2010-07-01
International Renewal Date
2030-05-04
Auto Protection Date
2013-01-21
International Status
001 - Request for extension of protection established
International Status Date
2010-06-25
Priority Claimed In
True
Priority Claimed Date
2009-11-04
First Refusal In
True
Trademark Events
Event DateEvent Description
2010-06-25SN ASSIGNED FOR SECT 66A APPL FROM IB
2010-06-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-07-03APPLICATION FILING RECEIPT MAILED
2010-08-16ASSIGNED TO EXAMINER
2010-08-17NON-FINAL ACTION WRITTEN
2010-08-18NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2010-08-18REFUSAL PROCESSED BY MPU
2010-08-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2010-09-14REFUSAL PROCESSED BY IB
2011-02-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-02-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-02-10TEAS/EMAIL CORRESPONDENCE ENTERED
2011-02-28FINAL REFUSAL WRITTEN
2011-02-28FINAL REFUSAL E-MAILED
2011-02-28NOTIFICATION OF FINAL REFUSAL EMAILED
2011-07-24CORRECTION TRANSACTION RECEIVED FROM IB
2011-08-03CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
2011-08-09ATTORNEY REVIEW COMPLETED
2011-08-29TEAS REQUEST TO DIVIDE RECEIVED
2011-08-29EXPARTE APPEAL RECEIVED AT TTAB
2011-08-29JURISDICTION RESTORED TO EXAMINING ATTORNEY
2011-08-29EX PARTE APPEAL-INSTITUTED
2011-08-29TEAS REQUEST FOR RECONSIDERATION RECEIVED
2011-08-31ASSIGNED TO LIE
2011-09-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-09-01TEAS/EMAIL CORRESPONDENCE ENTERED
2011-09-01CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-08-29DIVISIONAL REQUEST RECEIVED
2011-09-01DIVISIONAL PROCESSING COMPLETE
2011-09-15SUSPENSION LETTER WRITTEN
2011-09-15LETTER OF SUSPENSION E-MAILED
2011-09-15NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2011-10-26PRIORITY ACTION WRITTEN
2011-10-26PRIORITY ACTION E-MAILED
2011-10-26NOTIFICATION OF PRIORITY ACTION E-MAILED
2011-10-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-10-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-10-27TEAS/EMAIL CORRESPONDENCE ENTERED
2011-10-28EXAMINERS AMENDMENT -WRITTEN
2011-10-28EXAMINERS AMENDMENT E-MAILED
2011-10-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-10-31EXAMINER'S AMENDMENT ENTERED
2011-10-31APPROVED FOR PUB - PRINCIPAL REGISTER
2011-10-31EXPARTE APPEAL TERMINATED
2011-11-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-11-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2011-11-16NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2011-11-16NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2011-12-06PUBLISHED FOR OPPOSITION
2011-12-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-02-21REGISTERED-PRINCIPAL REGISTER
2012-05-21FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2012-06-30NOTIFICATION PROCESSED BY IB
2012-07-27FINAL DECISION PROCESSED AND SENT TO IB
2013-03-23FINAL DECISION TRANSACTION PROCESSED BY IB
2017-02-21COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2017-12-27TEAS SECTION 71 RECEIVED
2018-01-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-01-29REGISTERED - PARTIAL SEC 71 ACCEPTED
2018-01-29NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2018-09-29PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2018-10-05INVALIDATION PROCESSED
2018-10-05PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2018-12-07PARTIAL INVALIDATION PROCESSED BY THE IB
2019-06-28TOTAL INVALIDATION PROCESSED BY THE IB
2020-11-21USPTO CORRECTION PROCESSED BY IB
2020-11-30INTERNATIONAL REGISTRATION RENEWED
2021-02-21COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED