PASTAMANIA QUICK CASUAL DINING - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79082338
Registration Number
4017726
Word Mark
PASTAMANIA QUICK CASUAL DINING
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2020-02-12
Filing Date
2010-02-11
Registration Number
4017726
Registration Date
2011-08-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 110103, 260118 - Butchers, chefs, and bakers. Forks. Three or more concentric circles.
Published for Opposition Date
2011-06-14
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
FATHY, DOMINIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUICK CASUAL DINING"
Description of Mark
The mark consists of a stylized representation of a chef holding a plate in one hand and a fork in the other hand within a circular carrier having the wording "PASTAMANIA" around the top portion of the circle and "QUICK CASUAL DINING" around the bottom portion.
Goods and Services
Pasta and pasta sauces; sauces, seasoning, spices, pizza flour, pizza bases, namely, artichoke sauce, barbecue sauce, capers, corn meal, dried chili peppers, dried chives, flavourings and seasonings, flour, food seasonings, frozen dough for use as pizza, bread or other bread type; pizza sauces, pizza crusts, pizza dough, pizza spices, pizza toppings, namely, artichoke sauce, barbecue sauce, barbeque sauce, capers, dried chili peppers, dried chives, flavourings and seasonings, food seasonings, hot chili pepper sauce, hot pepper powder, hot sauce, ketchup, mayonnaise, minced garlic, mustard, pepper, pepper powder, pepper spice, pesto, picante sauce, powdered garlic, preserved garden herbs as seasonings, processed herbes de provence, processed herbs, ready-made sauces, sage, salt, seasonings, spice blends, spices, sugar, table salt, tomato sauce, vinaigrettes, vinegar, wine vinegar, worcestershire sauce; and preparations for making pizzas, namely, yeast, yeast powder, spice blends, spices, sugar, table salt, tomato sauce, salt, seasonings, sage, ready-made sauces, preserved garden herbs as seasonings, processed herbes de provence, processed herbs, powdered garlic, pepper, pepper powder, pepper spice, pesto, picante sauce, frozen breads, frozen dough for use as pizza, bread or other bread type, hot chili pepper sauce, hot pepper powder, hot sauce, ketchup, flavourings and seasonings, flour, food seasonings, artichoke sauce, barbecue sauce, capers, corn meal, dried chili peppers, dried chives; pies, bread, bread rolls, buns; coffee, tea, cocoa, chocolate-based food beverages not being dairy-based or vegetable based, cocoa-based beverages, coffee based beverages, iced tea, tea-based beverages; desserts, namely, bakery desserts, biscuit, brownies, caramels, cheese cake, chocolate mousse, flavored ices, flavoring syrup, honey, ice cream, ice cream desserts, ice cream drinks, ice cream floats, Italian ice, panettone, pudding, and toffees; preparations for making desserts, namely, cake mixes, namely, cake bases, caramel topping for ice cream, flavoring syrup, honey, ice cream, ice creams, Italian ice, pudding, toffee, toffees, topping syrup, vanilla, vanilla flavorings, wheat flour, yeast, yeast powder, yeast baking powder, yeast baking powder and flavorings; biscuits, cakes, cookies, confectionery, namely, caramels, honey, ice cream, ice creams, ice cream desserts, ice cream drinks, ice cream floats, Italian ice, and toffees, pastries, baking products, namely, cake mixes, namely, cake bases
Goods and Services
Services for providing food and drink, including restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2018-04-06
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2018-04-06
Primary Code
043
Correspondences
Name
Patricia A. Walker
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2897448 |
International Registrations
International Registration Number
1038056
International Registration Date
2010-02-11
International Publication Date
2010-06-03
International Renewal Date
2020-02-11
Auto Protection Date
2011-11-27
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2020-02-12
Priority Claimed In
True
Priority Claimed Date
2009-10-07
First Refusal In
True
Trademark Events
Event Date | Event Description |
2010-05-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2010-05-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-05-28 | ASSIGNED TO EXAMINER |
2010-06-01 | APPLICATION FILING RECEIPT MAILED |
2010-06-04 | NON-FINAL ACTION WRITTEN |
2010-06-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2010-06-07 | REFUSAL PROCESSED BY MPU |
2010-06-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2010-07-10 | REFUSAL PROCESSED BY IB |
2010-10-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-10-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-10-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-11-02 | NON-FINAL ACTION WRITTEN |
2010-11-02 | NON-FINAL ACTION E-MAILED |
2010-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-04-21 | EXAMINERS AMENDMENT -WRITTEN |
2011-04-21 | EXAMINERS AMENDMENT E-MAILED |
2011-04-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-04-21 | EXAMINER'S AMENDMENT ENTERED |
2011-04-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-04-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-04-22 | EXAMINERS AMENDMENT -WRITTEN |
2011-04-22 | EXAMINERS AMENDMENT E-MAILED |
2011-04-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-04-22 | EXAMINER'S AMENDMENT ENTERED |
2011-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-05-10 | ASSIGNED TO LIE |
2011-05-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-05-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2011-05-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2011-06-14 | PUBLISHED FOR OPPOSITION |
2011-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-08-30 | REGISTERED-PRINCIPAL REGISTER |
2011-09-03 | NOTIFICATION PROCESSED BY IB |
2011-11-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2012-04-11 | FINAL DISPOSITION PROCESSED |
2012-04-11 | FINAL DISPOSITION NOTICE SENT TO IB |
2012-04-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-12-08 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-09-17 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2018-04-06 | CANCELLED SECTION 71 |
2018-12-06 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-12-18 | INVALIDATION PROCESSED |
2018-12-18 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2019-03-01 | TOTAL INVALIDATION PROCESSED BY THE IB |
2020-09-04 | DEATH OF INTERNATIONAL REGISTRATION |
2020-09-04 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |