HERTZ & SELCK - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Image for trademark with serial number 79072786
Serial Number
79072786
Registration Number
3960653
Word Mark
HERTZ & SELCK
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2022-02-09
Filing Date
2009-05-20
Registration Number
3960653
Registration Date
2011-05-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-03-01
Attorney Name
Tye Biasco
Law Office Assigned Location Code
L70
Employee Name
DELGIZZI, RONALD ERNES
Statements
Goods and Services
chemical essences for the preparation of tobacco, namely, cigarette tobacco, cigar tobacco, cigarillo tobacco, pipe tobacco, chewing tobacco and snuff; Chemical flavourings for the preparation of tobacco, namely, cigarette tobacco, cigar tobacco, cigarillo tobacco, pipe tobacco, chewing tobacco and snuff
Goods and Services
Essential oils for food flavorings for the preparation of [ foodstuffs, namely, bread, pastry, confectionary, non-alcoholic beverages and ] tobacco, namely, cigarette tobacco, cigar tobacco, cigarillo tobacco, pipe tobacco, chewing tobacco, snuff
Goods and Services
[ Concentrated flavourings and fruit flavourings, other than essential oils and essences, for the preparation of foodstuffs, namely, bread, pastry, confectionary, and non-alcoholic beverages, except essential oils; non-alcoholic essences in the nature of extracts used as flavoring other than essential oils for the preparation of foodstuffs, namely, bread, pastry, and confectionary; ] natural and vegetable flavourings and essences in the nature of extracts used as flavoring for the preparation of tobacco, namely, cigarette tobacco, cigar tobacco, cigarillo tobacco, pipe tobacco, chewing tobacco, snuff, except essential oils
Goods and Services
[ Essences for the preparation of non-alcoholic beverages; Non-alcoholic essences for the preparation of alcoholic beverages, namely, liqueur, namely, brandy ]
Goods and Services
[ Alcoholic essences for the preparation of foodstuffs, namely, bread, pastry, confectionary and alcoholic beverages, namely, liqueur in the nature of brandy ]
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Pseudo Mark
HERTZ AND SELCK
Pseudo Mark
HERTZ AND SELCK
Translation of Words in Mark
The wording "HERTZ & SELCK" has no meaning in a foreign language.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2011-01-20
Primary Code
001
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2009-10-09
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-20
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2017-05-02
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2017-05-02
Primary Code
033
Current Trademark Owners
Party Name
Hertz & Selck GmbH & Co.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH & Co.).
Address
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Trademark Owner History
Party Name
Hertz & Selck GmbH & Co.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH & Co.).
Address
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Party Name
Hertz & Selck GmbH & Co.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GmbH & Co.).
Address
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Party Name
Hertz & Selck GmbH & Co.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (GmbH & Co.).
Address
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Correspondences
Name
Tye Biasco
Address
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International Registrations
International Registration Number
1012944
International Registration Date
2009-05-20
International Publication Date
2009-10-15
International Renewal Date
2029-05-20
Auto Protection Date
2011-05-26
International Status
001 - Request for extension of protection established
International Status Date
2009-10-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2009-10-08SN ASSIGNED FOR SECT 66A APPL FROM IB
2009-10-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-10-09ASSIGNED TO EXAMINER
2009-10-13APPLICATION FILING RECEIPT MAILED
2009-10-16NON-FINAL ACTION WRITTEN
2009-10-17NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2009-10-19REFUSAL PROCESSED BY MPU
2009-10-19NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2009-11-13REFUSAL PROCESSED BY IB
2009-11-30CORRECTION TRANSACTION RECEIVED FROM IB
2009-12-04CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
2010-03-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-03-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-03-30TEAS/EMAIL CORRESPONDENCE ENTERED
2010-03-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2010-04-27FINAL REFUSAL WRITTEN
2010-04-27FINAL REFUSAL E-MAILED
2010-04-27NOTIFICATION OF FINAL REFUSAL EMAILED
2010-08-04TEAS REQUEST FOR RECONSIDERATION RECEIVED
2010-08-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-08-04TEAS/EMAIL CORRESPONDENCE ENTERED
2010-10-26EXPARTE APPEAL RECEIVED AT TTAB
2010-10-26JURISDICTION RESTORED TO EXAMINING ATTORNEY
2010-10-26EX PARTE APPEAL-INSTITUTED
2010-11-15ACTION CONTINUING FINAL - COMPLETED
2010-11-15ACTION DENYING REQ FOR RECON E-MAILED
2010-11-15NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
2011-01-13TEAS REQUEST FOR RECONSIDERATION RECEIVED
2011-01-18ASSIGNED TO LIE
2011-01-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-01-18TEAS/EMAIL CORRESPONDENCE ENTERED
2011-01-20JURISDICTION RESTORED TO EXAMINING ATTORNEY
2011-01-20EXAMINERS AMENDMENT -WRITTEN
2011-01-20EXAMINERS AMENDMENT E-MAILED
2011-01-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-01-20EXAMINER'S AMENDMENT ENTERED
2011-01-20APPROVED FOR PUB - PRINCIPAL REGISTER
2011-01-20EXPARTE APPEAL TERMINATED
2011-01-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-02-10NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2011-02-10NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2011-02-27NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2011-03-01PUBLISHED FOR OPPOSITION
2011-03-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-04-27NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2011-04-27NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2011-05-17REGISTERED-PRINCIPAL REGISTER
2011-07-20NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2011-08-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2011-10-05FINAL DISPOSITION PROCESSED
2011-10-05FINAL DISPOSITION NOTICE SENT TO IB
2012-05-24CHANGE OF NAME/ADDRESS REC'D FROM IB
2013-02-24FINAL DECISION TRANSACTION PROCESSED BY IB
2016-01-31NEW REPRESENTATIVE AT IB RECEIVED
2016-12-02TEAS SECTION 71 & 15 RECEIVED
2017-05-02CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-05-02REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
2017-05-02NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2018-01-02PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2018-01-19INVALIDATION PROCESSED
2018-01-19PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2018-03-16PARTIAL INVALIDATION PROCESSED BY THE IB
2019-05-09NEW REPRESENTATIVE AT IB RECEIVED
2019-06-06INTERNATIONAL REGISTRATION RENEWED
2020-05-17COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2021-04-14TEAS SECTION 71 & 15 RECEIVED
2021-08-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-08-24POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
2021-08-24POST REGISTRATION ACTION MAILED - SEC. 71 & 15
2022-02-03TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2022-02-09REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
2022-02-09NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED