Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; especially: vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned; vegetable salads; snack food, vegetable-based; pulses, cooked; pulses, dried; pulses, preserved; snack food, pulse-based; fruit, stewed; fruit, preserved; fruits, tinned; fruit salads; snack food, fruit-based; nuts, prepared; potato flakes; olives, preserved; mushrooms, dried; mushrooms, preserved; fermented vegetable foods (kimchi)

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; especially: flavourings, other than essential oils; thickening agents for cooking foodstuffs; essences for foodstuffs, except etheric essences and essential oils; chips (cereal products); cereal preparations; snack food, cereal-based; spices; condiments; glucose for food; gluten for food; salt for preserving foodstuffs; garden herbs, preserved (seasonings); maltose; muesli; aromatic preparations for food; seasonings; starch for food; natural sweeteners

Treatment of materials, especially: food and drink preservation, food smoking, drying of foods, freezing of foods, dehydrogenation of organic foods, cleaning of foods, elimination of germs and reduction of germs at foods, finely grinding of foods, granulate of foods, gas application to protect and to preserve stocks of foods